You can make these spooky red velvet cakes a day in advance but the marshmallow frosting should be made on the day of serving.Ingredients175g butter, soft250g caster sugar2 eggs, lightly beaten1 tsp pure vanilla extract½ tsp red food colouring125ml

Make these jellies on the morning of your party and then fill them with a gruesome combination of confectionery spiders, worms and teeth. They look particularly good if stored in small kilner jars – almost as if they are part of some mad scientist