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Hallowe'en Cupcakes from The Primrose Bakery
By Lucy Phillips on 01/10/2012 10:54:00
It's all treat and no tricks with these delicious Ginger Cupcakes from the Primrose Bakery
spooky confection, try our delicious recipes from Cookie Girl and The Hummingbird Bakery.
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Summer Berry Tartlets With Vanilla Cream
By Hannah Miles on 30/05/2012 12:03:22
These crisp pastry tartlets are light and fruity morsels that always disappear very quickly
IngredientsFor the pastry60g butter110g flour, plus extra for dusting30g caster sugar1 egg yolkFor the crème pâtissière1 tbsp cornflour60g caster sugar1 egg and 1 egg yolk100ml milk150ml double cream1 vanilla pod, split lengthwise To assemble200g summer berries 3 tbsp apricot p...
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Hallowe'en glittering ghostly gateaux
By Junior on 15/10/2012 17:01:27
Sparkly, spooky red velvet cakes make perfect party pickings
You can make these spooky red velvet cakes a day in advance but the marshmallow frosting should be made on the day of serving.Ingredients175g butter, soft250g caster sugar2 eggs, lightly beaten1 tsp pure vanilla extract½ tsp red food colouring125ml
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Hallowe'en swampy slimy jellies
By Junior on 18/10/2012 15:54:00
These gruesome treats will delight your little monster
Make these jellies on the morning of your party and then fill them with a gruesome combination of confectionery spiders, worms and teeth. They look particularly good if stored in small kilner jars – almost as if they are part of some mad scientist
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