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Roast Parmesan Parsnips
By Junior on 16/09/2011 15:37:05
These golden parsnip strips roasted with fragrant rosemary, flavourful Parmesan and pine nuts are scrumptious
ParsnipsParsnips are related to carrots and packed with potassium and vitamin C. The Romans considered them an aphrodisiac, so no wonder we feel good when we eat parsnip stew! But Fay Ripley enlivens them with Parmesan in her cookbook, Fay’s Family
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Scrambled Egg Muffins
By Junior on 21/09/2011 11:30:38
These muffins with golden scrambled eggs, crispy bacon and melted Parmesan on top will impress your little ones
) chopped, tinned, reduced salt, chickpeas rinsed and drained 60ml (2fl oz) skimmed milk 4 tsp Parmesan, grated MethodPreheat the oven to 200˚C/400°F/Gas Mark 6. Coat some aluminium foil with cooking spray and place the bacon onto it. Transfer to the oven
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Spring Risotto With Herbs
By Junior on 21/09/2011 15:37:50
This risotto with grated Parmesan and lots of fresh herbs and vegetables is a deeply satisfying dish
50g (13/4oz) freshly grated Parmesan, plus extra to serveMethodPut the stock in a saucepan and gently simmer. Melt half the butter in a large saucepan and add the spring onions, garlic and carrots. Cook gently for 5 minutes until the onions are soft
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Carluccio’s Pasta Making Tips
By Clay Johnson on 05/10/2010 12:27:16
Make perfect pasta with these tips from the Italian specialists
plenty of boiling salted water so that the pasta can move freely. Don’t add olive oil – it does not stop the pasta sticking together.- Parmesan is a great way of seasoning a dish. It contains salt, so add the Parmesan and then taste to check how salty
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Macaroni Cheese
By Junior on 15/09/2011 12:11:58
Macaroni Cheese is a great standby dish to feed a hungry crowd
little blue cheese. I’m also partial to a little Parmesan sprinkled on the top, too. Ingredients100g (31/2oz) butter100g (31/2oz) plain flour1.75 litres (3 pints) milk2 bay leavesA couple of pinches of nutmeg500g (1lb 2oz) macaroni400g (14oz) Cheddar
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Spaghetti With Sausages
By Junior on 15/09/2011 14:55:43
This delicious and speedy family dish can be made special with unusual pasta shapes and really good quality organic bangers
Serves 4Ingredients2 tsp olive oil8 organic sausages300g (10 1/2oz) large pasta shells, such as conchiglioni350g (12oz) jar of good tomato pasta sauce, such as Seeds Of Change A handful of fresh basil, torn roughlyA knob of butter25g (1oz) Parmesan
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Penne Alla Carbonara
By Junior on 15/09/2011 14:41:37
This velvety, creamy pasta will be a hit with your family
) pancetta, cut into matchsticks1 tbsp olive oilsea salt and freshly ground black pepper6 egg yolks120 ml (4fl oz) double cream150g (51/2oz) Parmesan, freshly grated250g (9oz) penne rigateMethodFry the pancetta in the olive oil slowly in a large pan, so
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Chard and Ham Gratin
By Junior on 20/09/2011 15:18:53
The cheese and milk combine to make a béchamel sauce, which makes this macaroni cheese-style dish so tasty
This serves four people.Ingredients350g (12oz) chard, chopped into 5cm pieces 75g (23/4oz) butter1 heaped tablespoon plain flour600ml (1 pint) milk1/2 teaspoon grated nutmeg75g (23/4oz) Parmesan, grated300g (101/2oz) thick-cut sliced ham
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Trenette al Pesto
By Junior on 20/09/2011 15:29:07
A fantastically versatile condiment, pesto is great to make as it keeps for ages
with Parma ham and this great pesto. Trenette al PestoIf you can’t get trenette pasta, use linguine or tagliatelle instead.Serves 4Ingredients200g (7oz) fresh basil2 garlic cloves20g (3/4oz) pine nuts, toasted50g (13/4) Parmesan, grated50g (13/4) pecorino
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Spooky spaghetti
By Junior on 01/10/2008 00:00:00
Sausages look remarkably like fingers buried in worms in this scary recipe!
Serves 2–4Ingredients1 onion, peeled and chopped2 tbsp olive oilA knob of butter8 ripe tomatoes, peeled, deseeded and cut in quarters200g (7oz) spaghetti50g (13/4oz) butter Mini sausages, cookedGrated Parmesan cheeseSalt and pepper, to taste
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