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Funky lunch: Twit Twoo sandwich
By Junior on 20/09/2011 12:03:59
Your child will be delighted with this owl-shaped sandwich perched on a breadstick tree branch
IngredientsWholemeal bread Sandwich filling of your choice50/50 white bread CheeseCucumberCarrot BreadstickMethod1 Make your favourite sandwich and then cut it into an oval shape.2 From the top layer of the sandwich, cut out a small oval shape
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Spooky snacks for Hallowe’en
By Annabel Karmel on 06/09/2010 13:43:24
Enjoy a frightful feast with these devilishly delectable treats
white oval shapes or roll out some tiny balls of white icing into oval shapes. Dampen them with a little water and stick them onto the front of the ghost. Use a blob of black writing icing for the pupils of the eyes.For more fantastic Hallowe’en recipes
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Funky lunch: King Of The Jungle sandwich
By Junior on 20/09/2011 11:45:18
Fussy eaters won't be able to resist this charming lion-shaped sandwich with its mane of cheese and carrots
and then use a piece of the leftover bread to form a triangle shape for a nose.3 For the eyes, use oval-shaped pieces of sliced cucumber and finish each eye with a grape half.4 Take a slice of cucumber skin and mirror the shape of the bread nose as you cut
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Funky lunch: Feline Peckish sandwich
By Junior on 20/09/2011 12:13:09
Make a sweet kitten-shaped sandwich with a cute little cucumber and cheese nose
IngredientsBread Sandwich filling of your choiceCucumber Cheese Ham or red apple skinMethod1 Make your sandwich using your favourite filling and then cut out an oval shape with two pointed ears for the head.2 Cut some lengths of cucumber skin
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Funky lunch: Oink Oink sandwich
By Junior on 20/09/2011 12:30:03
Your child will look forward to lunchtime with these piggy-shaped sandwiches and their curly carrot tails
and your sandwich filling to stick these pieces together.2 From the leftover bread, cut two small ears and a smaller oval shape for the snout. Cut the same shapes from a piece of ham and lay on top of the bread to fit the shapes of the ears and nose. 3
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Tomato Bruschetta
By Junior on 16/09/2011 16:44:40
These toasted slices of bread topped with ripe tomatoes and torn basil leaves are very simple to make
tomatoes1 clove garlicFreshly ground black pepper (optional)A few fresh basil leaves (optional)1.Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the bread diagonally into 8 oval-shaped slices. 2. Lay the bread flat on a baking tray. Using a spoon, drizzle 2
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