are welcome. Children’s menu at weekends. The Berkeley, Wilton Place, London SW1X 7R. Tel: 020 7235 1010; www.gordonramsey.comBordeaux Quay Families can eat seasonal food together at Barny Haughton’s organic restaurant. Canon’s way, Harbourside, Bristol BU1 5

Some might argue there’s a little lack of imagination in the Ronseal approach of this restaurant’s name – “it does exactly what it says on the tin” – but it does serve a purpose. If you’re a vegetarian teetotaller, then this is not exactly your

to find the very best ingredients, and use meat that is raised with respect for animals, the environment, and the farmers. It also means sourcing organic local produce when practical. But, of course, none of that don’t mean diddly squat unless the food

attitude that welcomes children into restaurants. To show his commitment to the cause, he’s inviting under-fives to dine for free, while babies and toddlers are treated to his range of organic Baby Zilli. Still, you have to be brave to venture out on a

AT THE OPENING soirée for the Covent Garden branch of his restaurant, affable Gallic chef Raymond Blanc was practically wiping a tear from his eye as he fondly reminisced coming to London as a young man, and visiting the famous Piazza and dreaming

felt I'd got the short straw by facing the restaurant rather than St James’s Park, until I realised that actually I could still enjoy the magnificent greenery of the ancient trees above the duck pond, the pods of the London Eye and Charles’ Union Jack

for Grace at £35 (yes, pity her future boyfriend’s wallet!).The meat is all sourced locally and  sustainably, and the beef is 100 per cent organic. Our steaks were truly sumptuous (though Grace deemed the skewered prawns a little dry). They were let down

almost comedy French. In fact, when he leaves, Grace asks me which language he was speaking (it was English). As the children order apple juice, Raymond checks the credentials from the waiter: “Is it organic?” The waiter nods, “Bien sur.” “From where?” he