child won’t eat it.If you had to sum up the Little Dish philosophy in one sentence, what would it be?We make the freshest, tastiest, most nutritious food parents can buy for their babies and toddlers. Why do you think parents trust your brand

What’s your earliest food memory? Sunday roasts with my family – I’ve never seen a man eat as much as my grandfather – and crab sandwiches on the windswept Cornish coast are my fondest food memories.What foods did you like and dislike as a child? I

cookery school. However, my real moment of inspiration came after the birth of my third child; on returning to the baby food aisles after a gap of nearly eight years, I was disappointed to find that little had changed. I decided to do something about it

choice for everyone.  To achieve that goal we have to do more than just make great food. We have to make sure the system only allows for the availability of good food, that people know what good food is and how important it is to the health of our

at the same time! What was your favourite food as a child? My perfect meal, aged five, would have been spaghetti bolognaise, cherries and milk. Do you think that the food we give our babies and children is better now than say a generation ago? People