are fresh, so they are found in the chilled aisle. Little Dish is the only company making fresh children’s meals made from 100% natural ingredients and no added salt or sugar, so that makes us unique.The Little Dish brand is now five years old. What do you

cookery school. However, my real moment of inspiration came after the birth of my third child; on returning to the baby food aisles after a gap of nearly eight years, I was disappointed to find that little had changed. I decided to do something about it

choice for everyone.  To achieve that goal we have to do more than just make great food. We have to make sure the system only allows for the availability of good food, that people know what good food is and how important it is to the health of our

and two young children, Vesuvia, five, and Frank, three, May travelled extensively as a child. “As a result, I was exposed to different styles and periods of design from around the world – it’s always been something that has fascinated me.”Indeed, what

hold their babies, the company came to the high-chair market somewhat late, having determined to only produce something that was unlike anything else out there. It took eight long years from concept to completion, but finally, in the Appetite, Baby

trust your brand? Parents trust Ella’s Kitchen because we are real people with a real story, creating innovative recipes that only ever use store cupboard ingredients and communicating with honesty and openness solving real challenges for real families

be very scatty,” she laughs, while guiding me through the shop, where I simply can’t resist trailing my fingers across the gorgeous fabrics that fill the rails. At the back, I am ushered into what can only be described as a cubbyhole, where a riot