We're delighted to announce the official opening of our inaugural Junior Design Awards 2010–11. We are now inviting entries in the following categories: Children's Fashion; Lifestyle & Interiors; Travel; Food & Dining; Toys & Books; Green Parenting.If you have gorgeous, stylish p...

THERE'S A GOOD reason why loved ones are sometimes affectionately called "Cupcake": this sweet little term of endearment conjures up visions of something diminutive, dainty and oh-so-cute – just like your child. Not only are they delicious to eat

Sara Galvin, wife of chef Chris Galvin, and mother of Jessica, 15, George, 14, and Joey, 11, and Front-of-House patron of Galvin La Chapelle, gives her recipe for successful family dining:1. Involve your child in every conversation, play word games

A carousel of dinky little plates in a rainbow of colours, each one hosting a delicate portion of nibble-sized treats, dance past in an attempt to seduce: Eat me! Eat me!  What could be more fun? Armed with a pair of child’s chopsticks

cherub evokes a memory of one of them. They see only his cute face and view any naughtiness as the endearing behaviour of a spirited rascal. Befriend them, and they may even offer to rock your bawling baby for you while you eat.* The haughty business type

to recognise all the companies who share in our commitment and passion for all things beautiful in your child's life. That's why we are introducing The Junior Design Awards.Entry forms will be available in early January 2011, so watch this space for more

What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small

older than me and my sister was eight years older, so I was like an only child. I think my childhood was very relaxed and calm – so calm that it didn’t register.2. How would you describe the new Paul Smith Junior collection? Not too urban and street

substantial offering: Fish & Chips (served very artistically in a mock newspaper from 1927,  the day The May Fair Hotel first opened for business); a Steak Sandwich and a Hamburger & Chips. Our youngest guest, Joe, was the only one who wanted a breakfast dish

’s cookery lessons in half-term. They can provide a handsome picnic if you fancy a leisurely stroll in Green Park – don’t forget to pack the birdseed that is thoughtfully included in your welcome pack. Your only challenge might be enticing your child from all