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The Junior Design Awards are now officially OPEN!
By Catherine O'Dolan on 20/01/2011 13:11:28
The only awards that recognise excellence in design and style – and everything beautiful in a child's life – are now open for entries
We're delighted to announce the official opening of our inaugural Junior Design Awards 2010–11. We are now inviting entries in the following categories: Children's Fashion; Lifestyle & Interiors; Travel; Food & Dining; Toys & Books; Green Parenting.If you have gorgeous, stylish p...
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Cupcakes
By Catherine O'Dolan on 19/04/2010 17:39:08
The delights of the cupcake
THERE'S A GOOD reason why loved ones are sometimes affectionately called "Cupcake": this sweet little term of endearment conjures up visions of something diminutive, dainty and oh-so-cute – just like your child. Not only are they delicious to eat
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Snow Time Fun: Safe tobogganing for children
By Catherine O'Dolan on 16/01/2013 17:13:55
Whizzing down a snowy slope is brilliant fun, but make sure your child plays safe too
could bump into, and only go sledding during daylight when visibility is good.* Dress your child is warm waterproof winter clothing — hats, gloves or mittens, snow pants, winter jacket, snow boots. Don't wear scarves or any loose clothing that could get
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YO! Sushi
By Catherine O'Dolan on 18/04/2010 16:09:27
Perfect dining in pint-sized portions
A carousel of dinky little plates in a rainbow of colours, each one hosting a delicate portion of nibble-sized treats, dance past in an attempt to seduce: Eat me! Eat me! What could be more fun? Armed with a pair of child’s chopsticks
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Four simple rules for restaurant dining with children
By Catherine O'Dolan on 30/09/2010 18:30:52
The essential ingredients to happy family dining courtesy of Sara Galvin
Sara Galvin, wife of chef Chris Galvin, and mother of Jessica, 15, George, 14, and Joey, 11, and Front-of-House patron of Galvin La Chapelle, gives her recipe for successful family dining:1. Involve your child in every conversation, play word games
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The highs and lows of restaurant dining with children
By Catherine O'Dolan on 30/09/2010 18:30:52
You've taken your seats at table, and you're ready to start your family dining experience, but are your fellow diners pleased – or appauled – to see children at the table?
cherub evokes a memory of one of them. They see only his cute face and view any naughtiness as the endearing behaviour of a spirited rascal. Befriend them, and they may even offer to rock your bawling baby for you while you eat.* The haughty business type
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Make 'em laugh for Comic Relief
By Catherine O'Dolan on 15/03/2013 14:33:00
Today's the day when all larks are allowed! You know it's all in a good cause…
There’s surely no sweeter sound than that of a child’s happy laughter and today is sure to be full of bellyfulls of giggles. But, as the old saying goes, it really is the best medicine too – emotionally and physically.While adults only laugh four
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Chopstick Etiquette by the King of Chinese cooking, Ken Hom
By Catherine O'Dolan on 08/02/2013 14:34:45
How to use chopsticks – with a few tricks for children
Okay, so we know that learning to use a knife and fork properly can be sufficiently challenging for a young child, but there's something rather exciting – not to mention – authentic about using chopsticks, so give it a try!Here's a some tips
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Announcing The Junior Design Awards
By Catherine O'Dolan on 16/12/2010 10:54:42
The only awards that celebrate excellence in design & style for children's fashion, lifestyle & interiors, travel, food, toys and books
to recognise all the companies who share in our commitment and passion for all things beautiful in your child's life. That's why we are introducing The Junior Design Awards.Entry forms will be available in early January 2011, so watch this space for more
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Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small
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