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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 16:09:13
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
, egg – just pile the ingredients on.INGREDIENTSFor the dough350g (12oz) strong white flour ½ tsp salt1 tsp easy-blend yeast180ml (6fl oz) lukewarm water1 tbsp olive oilFor a tomato sauce1 onion, preferably red, sliced3 tbsp olive oil400g (14oz) tin
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Lemon Chicken
By Junior on 21/09/2011 11:52:32
This Lemon Chicken dish is juicy, and rich-tasting
Serves 6Ingredients1 tbsp chopped garlic 2 tbsp plus 1 tsp olive oil, separated 700ml (11/4 p int) low-fat, reduced-sodium chicken stock 2 tbsp freshly squeezed lemon juice 2 tsp water 2 tsp cornflour 60g (2oz) cauliflower purée 1 tsp chopped
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Mozzarella And Sun-Blushed Tomato Risotto With Basil
By Kate Donoughue on 29/03/2011 12:22:52
Another delicious recipe taken from Risotto: Delicious Recipes For Italy's Classic Rice Dish by Maxine Clark with photographs by Martin Brigdale (Ryland Peters & Small, £14.99)
Ingredients1.5 litres (3/4 pints) hot vegetable stock or chicken stock 125g (41/2oz) unsalted butter1 onion, finely chopped400g (14oz) risotto rice150ml (1/4 pint) dry white wine250g (9oz) mozzarella cut into 1cm (1⁄2in) cubes4 tbsp chopped fresh basil300g (10
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