of Oliver Twist whilst older viewers can enjoy a modern reimagining of Great Expectations.Charles Dickens’ Birthplace CelebrationsFebruary 5–12Watch as the Lord Mayor of Portsmouth lays a special wreath in honour of Charles Dickens’ birthday then join in a

Customers of Isabella Oliver Maternity can enjoy up to 47% off the latest collection; with the twist that the sooner you shop the more you’ll save as the discount will decrease by 3% every day until Midnight on Sunday 6th March. To take advantage

Back in 1917, the American entrepreneur Marshall Burns Lloyd patented a method of twisting kraft paper around a steel wire and weaving it on a loom. The result was Lloyd Loom furniture, which looked like rattan, but was stronger and longer lasting

Method:Seal the minced lamb in a hot pan with a tablespoon of olive oil, and cook until browned. Then place in a colander and leave to drain. In the same pan, add a dash more olive oil and cook all of the diced vegetables, minced garlic, chopped herbs and ground cumin

Serves 4Pesto is a bright green sauce from Liguria in northern Italy. Italians usually eat pesto with linguine or trofie pasta, which are little twisted rope shapes, but it’s also delicious with steamed green beans or fresh gnocchi. Traditionally

Supper For A Song by Tamasin Day-Lewis (Quadrille, £20) has lots of recipes that can be rustled up with little effort and these stuffed peppers with a Middle Eastern twist are our favourite. I cooked these in Ireland in the summer and I’m still

plate and the underside cheekily proclaims “Stop looking at my bottom.”The culinary offering celebrates the best of British – with a twist. They call it “where wood-fired flatbreads meet great British flavours,” which translates to delicious pizzas

with an accompanying compote. If you prefer raspberries, simply swap them for the blueberries. Blueberry CheesecakeServes 10IngredientsOlive oil175g (6oz) digestive biscuits75g (23/4oz) butter1 tbsp demerara sugar1 lemon350g (12oz) cream cheese100g (31/2oz) caster

flag flying on top of the palace turret, as it was all perfectly reflected in the glassy facade of the restaurant.With famed restaurateur Oliver Peyton at the helm, Inn The Park prides itself on proper British food – both traditional and modern with a

daughters. The collection features bold graphic prints that have been cleverly placed on retro shapes, giving the collection a modern, yet vibrant twist. Pictured Dress with green circles £52 by Kit + Lili (ages 2-8 years). For more information, visit www