Method:Seal the minced lamb in a hot pan with a tablespoon of olive oil, and cook until browned. Then place in a colander and leave to drain. In the same pan, add a dash more olive oil and cook all of the diced vegetables, minced garlic, chopped herbs and ground cumin

to whip sugar and eggs together until you get a smooth dough.Mix the whipped cream and the sugar and eggs mixture together. Add the pistachio paste and mix with upwards movements then Freeze for at least four hours.Serve the ice cream with a tear of olive

SummerBlueberries Never better than in a pieCourgettes Grate in ribbons and add to a str-fryPeas Try cooked in stock with spring onion and a little shredded lettuceStrawberries Delicious with shortbread and creamTomatoes With salt, pepper and a really good olive oil