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The spice of life: Levi Roots
By Helen McKay-Ferguson on 16/05/2011 14:02:11
Since his Dragons' Den appearance, singer and chef Levi Roots has slayed hearts with his Reggae Reggae sauce. Here he shares his inspiration...
We were so poor when I was little that we didn’t have the sort of food you can buy in the shops. Until I was 12, I lived in Clarendon, Jamaica, about 30 miles outside of Kingston. I don’t remember ever going to a supermarket.There was always lots
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
. And if I have 25 guys, I have more problems than if I put girls into the equation. But there are no mothers. That doesn’t work, not at my end of the industry. The guys don’t work seven or eight hours a day; they work 17 or 18 hours a day.Would you like your
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Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
Platinum “clean your own” pop-up restaurant?I’m very excited about it, it's happening on November 18-19 at the OXO Tower, the whole idea is to get across two messages: The liquid takes away an overnight soak in ten minutes and the dishwashing tablet which
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
meal together, you are creating a closer society. A closer family first then a closer society.ResourcesLa Petite Ecole children’s cookery school runs one-day non-residential courses between August 14–17 and costs £195 per child. For details, tel: 01844
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