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Marcus Wareing's Christmas memories and recipes
By Fiona McKim on 21/11/2012 17:28:00
The Michelin starred chef shares his seasonal secrets
also cooked for my father when he got home.What foods did you like as a child? I really enjoyed Mum’s bacon and apple pie, and disliked roasted parsnips, although I now love them, especially if they have a sticky honey glaze.What are you best memories
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay
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Rachel Allen
By Catherine O’Dolan on 17/04/2010 19:11:58
Q&A with the television chef and author of Rachel's Favourite Food
.What was the first thing you ever cooked? Biscuits with my sister and mum. How did it taste? I’m sure I thought it was delicious, even eaten raw from the bowl. What’s your perfect family dinner? Really good roast chicken with roasted or mashed potatoes, purple
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Chef Ken Hom celebrates Chinese New Year
By Catherine O'Dolan on 08/02/2013 10:31:00
The King of Chinese cooking shares his food memories and some delicious recipes
What's your earliest food memory? Probably at around five years old when my mum made Chinese sausage steamed with rice. It smelled so comforting and appetising and I still think of that smell today.What foods did you like as a child, and what did
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