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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table was the very heart of the house. F...
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk100g leeks, washed and sliced in...
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Le Manoir Aux Quat Saisons
By Catherine O'Dolan on 07/08/2010 13:18:27
Raymond Blanc is renowned for his world-class cuisine, but does the invitation to dine extend to the youngest diners too?
Le Manoir Aux Quat Saisons is one of those locations whose reputation proceeds it. Foodie aficionados are longtime devotees of the multi award-winning (two Michelin stars, AA Rosettes a plenty) Raymond Blanc, but my big question was could it also
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Restaurant review: Galvin La Chapelle
By Catherine O'Dolan on 01/04/2012 15:27:34
The Spitalfields bistro where family and fine dining go hand in hand
With Galvin brothers Chris and Jeff at the helm – or rather at the hot stove – the business of fine dining has always been a family affair at Galvin Restaurants. Renowned for their Michelin-starred haute cuisine, inspired by the classic French style
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Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?
.One of the highlights of an Italian vacation has to be the food and, with two Michelin-starred chef Mario Musoni at the helm, the cuisine at Borgo Egnazia doesn’t disappoint. Breakfast was one of those serve-yourself buffet affairs (where you invariably end up piling
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
a bigger job than mine and earned three or four times more than I earnt, then fine, why not? I wouldn’t like it, but I’d do it if I had to. How child-friendly is your Michelin-starred restaurant Petrus? We are child-friendly at Petrus, in so far
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