Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets   What’s your earliest food memory? I do remember being taught to milk a cow when I was about five.What was the first thing you ever cooked? Bis...

plumped for the one dish that appeared on both menus: roast beef with Yorkshire puddings and roast potatoes. To finish, the delectable desserts included tiramisu and crème brûlée and we all visited the dessert table a couple of times before heading off

noodles and curries.In fact, there’s so much choice that it’s one of those menus where you’re just not sure what to choose – and then I invariably get it wrong. I found my Teriyaki Salmon with Udon Noodles (£8.10) a little sweet and wished I’d gone

and I’m still not a fan today.  My biggest food love was and still is fruit. My love of fruit shines through our menus with regular appearances from stacked blueberry and banana pancakes, zuma beach salad, miso-lime salad alongside apple and berry