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Rigatoni With Meatballs
By Junior on 16/09/2011 17:06:00
This Italian meatballs dish is deeply satisfying to make and eat!
Serves 4Meatballs are not only a tasty meal, they’re also a great way for your child to practise his maths skills and learn about fractions: in this recipe, you have to divide the mixture for the meatballs into eight equal pieces. It’s a good idea
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Leon's famous meatballs
By on 20/04/2010 14:50:49
Tasty food from the trendy, bohemian eatery
Try this delicious meatballs recipe from Leon’s children’s menu:MeatballsIngredientsFor the meatballs1 ½ pitta120 ml milk1 kg minced lambA small bunch of parsley and the same of mint, finely chopped1 teaspoon dried oregano2 cloves
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Restaurant review: Meatballs
By Catherine O'Dolan on 01/01/2012 16:42:24
We get our head around the latest New York foodie trend to roll into these shores
The Clue is in the name, you’d think, and yet the couple who sat down at the table next to us seemed somewhat perturbed to discover that Meatballs does indeed sell meatballs – only meatballs. They grimaced as they surveyed the menu and the daily
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
vegetables and Rosemary Roasted New Potatoes.Meatless Meatballs Serves 12Thesse are tasty served with tomatoe sauce and pasta or mashed potato. You can also shape them into burgers.Ingredients250g (9oz) Linda McCartney vegetarian mince1 onion, chopped finely
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
With Cheddar MeatballsServes 4IngredientsFor the meatballs:1 medium onion, finely choppedA knob of butterA pinch of salt280g (10oz) sausage meat50g (2oz) mature Cheddar cheese grated30g (1oz) breadcrumbs Olive oil5 medium-sized tomatoesFor the spaghetti:400g
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Restaurant review: Zilli Fish
By Catherine O'Dolan on 01/02/2011 16:51:49
The affable Italian chef proves chic seafood and family dining go together like fish and chips
, and the food is very good.While 15-year-old Grace and I kicked off with starters of Bruschetta Of Tiger Prawns Arrabbiata & Fresh Peas (£7.90) and a zingy Fresh Cornish Crab, Mango & Avocado Salad (£9.90), Joe tucked into his Italian Meatballs & Mash (£4
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Cooking for kids, with Aldo Zilli
By Catherine Hudson on 24/06/2011 10:56:55
Celebrity chef, Aldo Zilli gave us a masterclass in making healthy food for children. Here are some of the fantastic tips we came away with...
.Meat, Fish, Eggs, Beans, NutsTry minced beef, turkey, chicken, pork or lamb as most children prefer their meat to be soft and moist so shepherds pie, meatballs, BologneseAdd lentils, chick peas, kidney beans to casserole or strews.Oily fish should be given
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Giraffe
By Catherine O'Dolan on 04/10/2010 12:43:02
Recently given an award for its family-friendliness, Giraffe is a fun place to eat out
was a tad fatty in the Good Old Steak and Chips (£14.95), and the Jambalaya Meatballs (£8.95) didn't pack quite enough punch for our liking. The Vietnamese Chicken, Prawn & Vermicelli Salad (£9.95) was the favourite – sprightly, fresh and full of zing
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
baby? Make proper food – blitz it and freeze it. The stuff that you buy often tastes stale and processed. Things that worked for us are salmon, peas and mint; red lentils and squash; and meatballs with apricots and blitzed vegetables in them
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Home on the range
By Junior on 08/08/2011 17:09:39
Perusing the peaks for the ultimate family ski holiday is no easy task. Thankfully, there is a hassle-free option for a glamorous family gathering…
child calling out “hello”. Run by the lovely Thomas and Hannelore Eggler, the Arlberghaus Hotel was also exceptionally family-friendly. Children’s tea was available from 5pm each day – featuring meatballs, grilled fish, fish fingers, pizza, pasta
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