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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
finelyPinch dried mixed herbs1 tbs reduced salt soy sauce (or tamari sauce)½ tin chopped tomatoes (approx 200g)Small handful unsalted almonds, finely choppedSmall handful pine nuts, finely chopped3tbsp grated mature Cheddar3 free-range eggs, beaten
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Five ways to shop ethically
By Junior on 11/04/2012 15:28:39
Every little helps, as they say...
1. Cut down on meat and dairy The Government’s Sustainable Development Commission (SDC) says doing so reduces greenhouse gas emissions, slows the rate of deforestation and frees up vital water resources.2. Eat organic Organic food is produced
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Bangalore Express
By Catherine O'Dolan on 18/04/2010 16:21:45
Dizzying heights of Indian delights
, which always go down well, with assorted chutneys, and a selection of tapas (at £4.50 each): golden fried tiger prawns with chilli jam; duck, cashew nut and raisin roll and lamb meat balls in tempered mint yoghurt. Joe dived straight into his main meal
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Club Med La Palmeraie Resort in Morocco
By Junior on 02/08/2011 17:18:57
Marrakech, a brilliant holiday location to discover
in these money-conscious times – no chance of running up a huge bar bill as it’s all free. With its “Table Coup de Coeur” status for culinary excellence, the food was delicious – a daily choice of hearty meats and hot dishes, delicious salads and far too many
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