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Carluccio’s Pasta Making Tips
By Clay Johnson on 05/10/2010 12:27:16
Make perfect pasta with these tips from the Italian specialists
the food is before adding extra salt.Fresh pastaServes 4Ingredients140g (5oz) Italian ‘00’ flour2 medium eggs, 1 whole and 1 yolkMethodPulse the flour in a food processor. Whisk the whole egg and the egg yolk and add to the flour and whizz for 2–3 minutes
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Rosemary Focaccia
By Junior on 15/09/2011 11:23:08
This heavenly bread is so delicious and satisfying – and easy too!
Makes 1 loafIngredients6 tablespoons olive oilA large bunch of fresh rosemary, leaves only500g (1lb 2oz) strong bread flour, plus extra to sprinkle1 sachet (7g) fast-action dried yeast1 teaspoon salt200ml (7fl oz) warm water Rock saltMethod- Put
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Mario Musoni's Authentic Puglian Cookery
By Fiona McKim on 03/12/2011 15:00:57
Say buon appetito! with these simple and delicious recipes
rest for 45 mins. Now create long cylinders of dough about the thickness of a finger, and cut into 2mm slices to make small circular shapes. Press each one in the middle with your thumb to make into the shape of orecchiette. Cook your pasta for five
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Barbecued Pizzas
By Junior on 19/09/2011 17:28:17
Children love making pizza and using the barbecue gets everyone outside
to table. Seeing as it’s written by two Aussies, I just had to include an excellent barbecue recipe… You will need a barbecue with a lid and a pizza stone. If you don’t have one, an oven still gets great results.Makes 6 pizzasIngredients2 tsp caster sugar1
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Mini Chocolate Profiteroles
By Hannah Miles on 03/05/2012 14:11:52
These are the same as classic Italian profiteroles, just a bit tinier.
to 200ºC (Gas Mark 6). To make the choux pastry, melt the butter in a saucepan with 150ml of cold water. Bring to the boil, then quickly add the sifted flour all in one go and remove from the heat. Beat hard with a wooden spoon until the dough forms a
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Gingerbread Family
By Junior on 20/09/2011 10:12:02
Make a cute Gingerbread Family complete with sugar balls and icing sugar outfits
Don’t just stick to the same pattern of gingerbread men – personalise your family in all shapes and sizes. Makes four to sixIngredients350g (12oz) plain flour1 tsp bicarbonate of soda100g (31/2oz) butter, straight from fridge, cut into 1cm cubes2
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Strawberry Pillows
By Junior on 16/09/2011 12:40:26
These little pastries filled with sticky strawberry jam and finished with a light dusting of icing sugar are gorgeous
Ready Steady Party by Lucy Broadhurst (Murdoch Books, £12.99) is jam-packed with ideas for different party themes, as well as a variety of great party food and drink recipes, including these scrumptious Strawberry Pillows.Strawberry PillowsMakes 18
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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 16:09:13
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
, egg – just pile the ingredients on.INGREDIENTSFor the dough350g (12oz) strong white flour ½ tsp salt1 tsp easy-blend yeast180ml (6fl oz) lukewarm water1 tbsp olive oilFor a tomato sauce1 onion, preferably red, sliced3 tbsp olive oil400g (14oz) tin
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Oatmeal Raisin Cookies
By Junior on 21/09/2011 12:15:37
This is a new and nutritious take on a classic cookie recipe
Makes 48 cookiesIngredientsNon-stick cooking spray 140g (5oz) rolled oats 120g (4oz) wholewheat pastry flour or white wholewheat flour 100g (31/2oz) raisins 1/2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp nutmeg 1/4 tsp salt 6 tbsp rapeseed oil
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Sumptuous Soup And Scones
By Junior on 01/02/2009 00:00:00
Make a bowl of steaming soup to warm you up in the chilly weather, alongside a plate of irresistible scones
, even better, home-made, heart-shaped cheesy scones.Ingredients50g (13/4oz) butter1 Spanish onion, peeled and chopped4 large parsnips, peeled and chopped8 leeks, white parts only, chopped1 teaspoon of garam masala500ml (18fl oz) milk550ml (19fl oz
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