floured surface and knead lightly. Shape into a flattened ball, wrap in clingfilm and chill for at least 30 minutes before rolling out and using in the recipe. TIP To make a vegan variation, simply substitute 125g vegan margarine for the lard and butter

summer berries  3 tbsp apricot preserveJuice of 2 small lemonsMethodTo make the pastry, rub the butter into the flour until they resemble fine breadcrumbs. Add the sugar and egg yolk and mix to form a soft dough, adding cold water if too dry. Wrap