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Little Lemon Iced Yoghurt Sandwiches
By Junior on 15/09/2011 10:22:00
These little sandwiches, made from light wafer-like biscuits and mini-scoops of luscious lemony iced yoghurt, are to die for
cream between two wafers, serve and eat immediately!Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Tomato Toasts
By Junior on 15/09/2011 11:01:40
These are crunchy and munchy and make a great snack if the children are feeling ravenous after a busy day at school
trays from the oven, then pile the whole tasty mixture onto the toasts and serve immediately. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Crispy Garlic And Olive Oil Toasts
By Junior on 15/09/2011 11:09:08
These garlicky toasts make a great snack, but you could also serve them alongside lots of other dishes
of the garlic. Drizzle a little olive oil over each toast, scatter over a tiny pinch of salt, sprinkle with the parsley and serve.Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
grated Parmesan.Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Rosemary Focaccia
By Junior on 15/09/2011 11:23:08
This heavenly bread is so delicious and satisfying – and easy too!
hollow sound, then the bread is properly baked.- Leave to cool on a wire rack. Cut the bread into squares, triangles or any other shapes that take your fancy, and serve. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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