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A Little of What You Fancy
By Kelly Beswick on 01/06/2011 15:02:03
Small and perfectly formed, Little Dish has lots of big admirers
Highly Commended: Little DishHillary Graves, Managing Director and Co-FounderWell done on being highly commended, why do you think Little Dish stood out from the competition?I think we stood out from the competition because Little Dish recipes
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Best Food Brand 2011
By Helen McKay-Ferguson on 23/05/2011 12:18:20
*Winner*Organix
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Broccoli, Leek & Cauliflower Bake
By Junior on 21/09/2011 11:10:58
This is a vegetarian dish that is good enough for a main meal, but can also be served as a side dish to fish, chicken or meat
Little Dish Favourites Cookbook by Hillary Graves (Hodder & Stoughton, £14.99) reveals her favourite family dishes in this delightful recipe book that’s packed with cute illustrations and over 60 recipes for children of all ages. Broccoli, Leek
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Carrot And Courgette Slice
By Junior on 20/09/2011 10:21:04
Light and flavourful, this makes the perfect healthy snack for children
from the oven and cut it into 12 slices. Lift the slices onto a plate using a cake slice and serve with a little fresh salad and a little dish of tomato sauce or tomato chutney.
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Marcus Wareing’s Boxing day pies
By on 22/11/2012 15:20:00
A festive family recipe perfect for using up Christmas leftovers
roasted vegetable leftovers, chopped¼ bunch flat leaf parsley, chopped¼ bunch tarragon, leaves chopped1 medium free-range egg yolk4 puff pastry discs, 3mm thick, to cover 1cm over the rim of your pie dishesMethod Preheat the oven to 180˚C (Gas Mark 4
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Bangalore Express
By Catherine O'Dolan on 18/04/2010 16:21:45
Dizzying heights of Indian delights
.There are currently two branches of Bangalore Express, in Waterloo and the City, dishing up a satisfying and authentic take on Indian cuisine. The proprietors, Charles Hill and Yogett Datta, are also owners of the much-acclaimed The Painted Heron in Chelsea, which has
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Udon Noodle Salad
By Sabrina Parrini on 01/01/2013 16:32:00
A super-healthy and fragrant dish your child will adore
This is, without a doubt, one of my favourite recipes. Hailing from Japan, not only are the ingredients super healthy, but the dish also packs an incredible punch of flavour. Most people recommend eating Udon Noodle Salad cold, but I prefer it warm
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YO! Sushi
By Catherine O'Dolan on 18/04/2010 16:09:27
Perfect dining in pint-sized portions
A carousel of dinky little plates in a rainbow of colours, each one hosting a delicate portion of nibble-sized treats, dance past in an attempt to seduce: Eat me! Eat me! What could be more fun? Armed with a pair of child’s chopsticks
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Fire Cracker Noodles for Chinese New Year
By Junior on 07/02/2013 12:00:00
This Fire Cracker Noodles recipe is a great way to get a multitude of gorgeous veg into tots
and meatier ingredients such as tofu and chicken. Mine love this dish fried in olive oil with soy sauce, a little sesame oil and a good scattering of sesame seeds.
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Crispy Garlic And Olive Oil Toasts
By Junior on 15/09/2011 11:09:08
These garlicky toasts make a great snack, but you could also serve them alongside lots of other dishes
of the garlic. Drizzle a little olive oil over each toast, scatter over a tiny pinch of salt, sprinkle with the parsley and serve.Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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