Le manoir articles in restaurants

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	Le Manoir Aux Quat Saisons By Catherine O'Dolan on 07/08/2010 13:18:27 Raymond Blanc is renowned for his world-class cuisine, but does the invitation to dine extend to the youngest diners too? ‘mice’ made from boiled eggs with delicately piped balsamic vinegar eyes and whiskers and a long green, wispy chive tail. Ah, you see, this was not just any old Egg Mayonnaise: this was egg mayonnaise Le Manoir way.As the restaurant got busier, we made

	Top menus for tots By on 20/04/2010 14:30:43 Who says toddlers and fine dining don't mix? This selection of elegant eateries offers a wealth of venues where children can perfect their table manners 2131; www.hendersonsofedinburgh.co.ukLe Manoir Aux Quat’ Saisons Has had a children’s menu since it opened 22 years ago, and Raymond Blanc’s three-course menu (£18) is a must-have. For babies, fresh organic vegetable purées can be cooked. Church Road