loved eating tripe, and lamb’s brains – with the head served on the plate and the tongue hanging out. I always do everything by instinct. I had a proposal to open a new restaurant in Beirut. I love the city, it was a beautiful, sunny day, so I said ‘yes

.Meat, Fish, Eggs, Beans, NutsTry minced beef, turkey, chicken, pork or lamb as most children prefer their meat to be soft and moist so shepherds pie, meatballs, BologneseAdd lentils, chick peas, kidney beans to casserole or strews.Oily fish should be given

, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay

As the executive chef at the prestigious Gidleigh Park in Devon, director of Abode Hotels and Michael Caines Restaurants, MBE recipient, television chef, charity patron and father-of-two it would be quite fair to say that two Michelin-starred chef