| |
 |
Inn The Park
By Catherine O'Dolan on 19/04/2010 16:12:40
Family dining with a view
by the more conventional Elwy Valley Lamb Leg, Roast Beets and Mint Jelly.While Grace and Joe tucked in heartily to their dishes, I must admit that I sort of poked around a bit, trying to distinguish what was smoked eel and what was crispy pig head
|
|
 |
Podium Restaurant
By Catherine O'Dolan on 20/04/2010 13:54:11
Fine eating at the London Hilton on Park Lane
, Niçoise and Greek salads – and you can go back for more if you’re hungry. The main course is served at your table. There’s lots of choice for adults, from Stilton tart to lamb, while child staples include chicken strips, fish fingers and macaroni.We all
|
|
 |
Bangalore Express
By Catherine O'Dolan on 18/04/2010 16:21:45
Dizzying heights of Indian delights
, which always go down well, with assorted chutneys, and a selection of tapas (at £4.50 each): golden fried tiger prawns with chilli jam; duck, cashew nut and raisin roll and lamb meat balls in tempered mint yoghurt. Joe dived straight into his main meal
|
|
 |
Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
What would be your perfect family dinner? Something simple in the garden, so there was a chance to play. Maybe a butterflied leg of lamb on the barbecue, and chocolate hazelnut crunch ice cream for pudding.What are the best recipes for weaning a
|
|
 |
Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
What’s on the menu for Sunday lunch at your house? I love really traditional things at the weekend, so a good roast dinner, maybe roast lamb, or the boys love pork. The whole weekend will be structured around the meal. If you’re going to have a
|
|
|
|
Related Searches
|