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Family activities…for a day in the kitchen
By Suzanne Milne on 19/04/2010 12:50:27
Ten activities for children when you're spending the day in the kitchen
1. Pack a picnic hamper ...with damper (recipe below), fruit and chocolates, then enjoy an afternoon in the garden with a variety of traditional games: boules, a giant snakes-and-ladders, skittles.2. Make gingerbread men Why not try making
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Kitchen Confidential
By Kelly Beswick on 01/06/2011 15:13:25
How one little girl inspired a baby food empire
Ella’s KitchenPaul Lindley, FounderWell done on being short-listed, why do you think Ella's Kitchen stood out from the competition? We pioneered the idea of using flexible pouches for baby food and were also the first to create new recipes by mixing
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Joe Blogs whips up a snowy storm in the kitchen
By Joe on 02/12/2010 11:04:03
Smart Boy About Town dons his apron and bakes some delicious sweet treasts
Hi, it's me, Joe.Baby, it's cold outside, but it sure is cosy-warm in the kitchen! I've been cooking up a storm at the Pastry Masterchef Class at the Jumeirah Carlton Tower. And what do you think of my most impressive snowman! Actually, Stephan
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On Junior’s shopping list this month
By Junior on 01/03/2009 00:00:00
Organic fromage frais, Annabel Karmel kitchen equipment and the new dairy snack from The Laughing Cow are the excellent products on Junior's shopping list
* Plum Baby have a delicious range of organic fromage frais with subtle flavours including Peach & Sweet Fennel. They cost £1.99 for a pack of six 60g tubs. Plum have also teamed up with Pizza Express, so your baby can order Plum for lunch
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
to the mix, pulsing in bursts until you have the texture you want. Taste and season with a little salt if you think it needs it – but remember that Parmesan is quite salty anyway.The Bertinet Kitchen, 12 St Andrew's Terrace, Bath BA1 2QR. Tel: 01225 445531
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Travelling with Children: What to Pack
By Catherine O'Dolan on 07/08/2010 10:32:34
Forget the kitchen sink by all means - but at your peril forget these essentials bits and pieces
What you can carry on a plane depends on the current security rules, but either way, here’s a list of essentials for hand or checked luggage:Nappies and wipes for two daysCartons of drink/formula and snacksCrayons and booksSmall toysSunhatsSwim nappiesUV protection suits and fold...
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
.QuesadillasServes 2Ingredients2 small wheat flour (or cornflour) tortillas2 tbsp tinned refried beans, thinned out with a little vegetable stockor water2 tbsp chopped fresh tomatoes2 tbsp of grated CheddarApprox 1–2 tbsp vegetable oil for frying
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A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
something very comforting about the fact that her teas were always the same and thanks to my grandma I can now make a mean Battenberg and my children, Ella, 11, Lola, 10 and Finley 9, are now learning to do the same.What foods did you like as a child
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I can’t live without...Le Creuset Cerise Heart Casserole Dish
By Junior on 13/02/2012 17:25:00
Le Creuset's cute heart-shaped range is perfect for rustling up a Valentines Day feast
Imagine our delight when we found out that Le Creuset have a heart-shaped range, including a stoneware baking dish, ramekin set and deep dish. What’s more, they can go in the microwave, oven and the freezer. The cast iron casserole dish is my favourite and costs £79. For details,...
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Felix’s Flatbread
By Junior on 15/09/2011 16:01:46
Cook some lovely, yummy flatbread for your family
(51/2oz) buckwheat flour1/2 tsp salt1 tbsp caraway seeds100ml (31/2oz) warm water120ml (4fl oz) milk100g (31/2oz) melted butterMethodMix both flours, salt and caraway seeds together in a large bowl. Gradually add the water, milk and 1 tablespoon
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