Ella’s KitchenPaul Lindley, FounderWell done on being short-listed, why do you think Ella's Kitchen stood out from the competition? We pioneered the idea of using flexible pouches for baby food and were also the first to create new recipes by mixing

What’s your earliest food memory?My late grandma’s special teas. My granddad used to take my brothers to the park to kick a ball about while I helped my grandma make ‘footballers cakes’, which I absolutely loved to do. I now realise that they were

*Winner*Organix

-by-step instructions and photographs to make it as simple and appealing as possible for children who want to get busy in the kitchen and start learning about food. Read all about Amanda Grant's foodie guilty pleasures and how she nearly set the kitchen on fire – yes

and organic juices. Watch this space…See our shortlisted Ella's Kitchen review at http://www.juniormagazine.co.uk/food-and-dining-awards/kitchen-confidential/6859.html

What’s your earliest food memory? Sunday roasts with my family – I’ve never seen a man eat as much as my grandfather – and crab sandwiches on the windswept Cornish coast are my fondest food memories.What foods did you like and dislike as a child? I

– for mothers, knowing how important it is to give little ones the very best start in life by feeding them real food for babies, not just baby food.  All Plum recipes are packed with quality organic ingredients that are wholesome, highly nutritious and taste

child won’t eat it.If you had to sum up the Little Dish philosophy in one sentence, what would it be?We make the freshest, tastiest, most nutritious food parents can buy for their babies and toddlers. Why do you think parents trust your brand