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Family activities…for a day in the kitchen
By Suzanne Milne on 19/04/2010 12:50:27
Ten activities for children when you're spending the day in the kitchen

on to paper.8. Wooden-spoon puppets Take a wooden kitchen spoon and have your child draw a face on the back of the spoon using a fine liner pen. Add string to the top for the hair (knot in the middle, then glue to the top). Cut a full circle out of a chosen

Kitchen Confidential
By Kelly Beswick on 01/06/2011 15:13:25
How one little girl inspired a baby food empire

Ella’s KitchenPaul Lindley, FounderWell done on being short-listed, why do you think Ella's Kitchen stood out from the competition? We pioneered the idea of using flexible pouches for baby food and were also the first to create new recipes by mixing

Joe Blogs whips up a snowy storm in the kitchen
By Joe on 02/12/2010 11:04:03
Smart Boy About Town dons his apron and bakes some delicious sweet treasts

Hi, it's me, Joe.Baby, it's cold outside, but it sure is cosy-warm in the kitchen! I've been cooking up a storm at the Pastry Masterchef Class at the Jumeirah Carlton Tower. And what do you think of my most impressive snowman! Actually, Stephan

On Junior’s shopping list this month
By Junior on 01/03/2009 00:00:00
Organic fromage frais, Annabel Karmel kitchen equipment and the new dairy snack from The Laughing Cow are the excellent products on Junior's shopping list

. * Annabel Karmel has a new range of kitchen equipment, including hand blenders and food mills, to take the stress out of preparing baby food. Prices in the Make It Easy range start from £3.99 for weaning pots.* Giggles is a new dairy snack from The Laughing Cow. A

Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto

to the mix, pulsing in bursts until you have the texture you want. Taste and season with a little salt if you think it needs it – but remember that Parmesan is quite salty anyway.The Bertinet Kitchen, 12 St Andrew's Terrace, Bath BA1 2QR. Tel: 01225 445531

Three Brilliant Books for Cooks (with a sweet tooth!)
By Suzanne Milne on 02/10/2012 11:49:44
Three cookbooks to inspire some sweet adventures in the kitchen

The Cake Decorating Bible by Juliet SearThis is the 'icing on the cake', so to speak, of cookbooks! And while the title states that this is the cake decorating bible, don't despair - there's also a perfect selection of sponge, fruit, cookie and cupcake recipes to deliver the esse...

Paul Merrett's Christmas memories and recipes
By Fiona McKim on 22/11/2012 15:20:00
The Saturday Kitchen chef shares his seasonal secrets

Paul Merrett is chef-patron at The Victoria and father of Ellie, 15, and Richie, 13What is your earliest food memory? Sunday roasts at my grandparents’ house. My granny was a really great cook.What foods did you like as a child? I was never a fussy eater. My mother cooked a lot o...

Three of the best children's foodie buys
By Fiona McKim on 11/01/2013 16:00:14
Feel the love on Valentine's Day and beyond with our kitchen picks

Lovebird Children’s Apron Keep mini-masterchefs’ mess to a minimum, £13.99 from The Pea’s Knees

Travelling with Children: What to Pack
By Catherine O'Dolan on 07/08/2010 10:32:34
Forget the kitchen sink by all means - but at your peril forget these essentials bits and pieces

What you can carry on a plane depends on the current security rules, but either way, here’s a list of essentials for hand or checked luggage:Nappies and wipes for two daysCartons of drink/formula and snacksCrayons and booksSmall toysSunhatsSwim nappiesUV protection suits and fold...

Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen

, breadcrumbs and eggs – for a finer texture use a blender. Form into small meatballs and roll in the flour coating them lightly. Fry in hot shallow vegetable oil over moderate heat until nicely browned all over. Drain on kitchen paper and serve hot

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