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Peggy Porschen's Bride and Groom Cookies
By Clay Johnson on 21/02/2011 14:42:58
Getting into the spirit of the upcoming royal wedding with these fun bride and groom cookies

) unsalted butter200g (7oz) caster sugar1 egg, lightly beaten400g (14oz) plain flourFor the icing1kg (2lb 4oz) icing sugar, siftedWhites of 4 eggs, lightly beatenSqueeze of lemon juiceMethod Cream the butter, sugar and any flavouring you wish to add

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Recipes (1)

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Clay Johnson (1)

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More than 12 months (1)

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