| |
 |
Rigatoni With Meatballs
By Junior on 16/09/2011 17:06:00
This Italian meatballs dish is deeply satisfying to make and eat!
Serves 4Meatballs are not only a tasty meal, they’re also a great way for your child to practise his maths skills and learn about fractions: in this recipe, you have to divide the mixture for the meatballs into eight equal pieces. It’s a good idea
|
|
 |
Linguine With Pesto
By Junior on 16/09/2011 16:32:46
Budding chefs will enjoy making this Italian dish with a beautiful green sauce
Serves 4Pesto is a bright green sauce from Liguria in northern Italy. Italians usually eat pesto with linguine or trofie pasta, which are little twisted rope shapes, but it’s also delicious with steamed green beans or fresh gnocchi. Traditionally
|
|
 |
Sorbetto al Mango Alfonso
By Adriano Di Petrillo on 18/07/2012 09:27:28
This fruity Italian ice is a delicious way for your child to get some of his five a day
... more delicious recipes including Mini Summer Berry Tartlets and Jersey Royal and Tarragon Salad
|
|
 |
Carluccio’s Pasta Making Tips
By Clay Johnson on 05/10/2010 12:27:16
Make perfect pasta with these tips from the Italian specialists
We’ve included a recipe for fresh pasta (below). But first, here are some top tips from Carluccio’s to perfect your pasta:- Whisk the eggs well before adding them to the flour- Don’t add all the egg at once – add 75 per cent, then add more
|
|
 |
Mini Chocolate Profiteroles
By Hannah Miles on 03/05/2012 14:11:52
These are the same as classic Italian profiteroles, just a bit tinier.
Cakes by Hannah MilesMore recipes on Junior:Curly Caterpillar CakeSmoked Salmon Scotch Eggs
|
|
 |
Rosemary Focaccia
By Junior on 15/09/2011 11:23:08
This heavenly bread is so delicious and satisfying – and easy too!
hollow sound, then the bread is properly baked.- Leave to cool on a wire rack. Cut the bread into squares, triangles or any other shapes that take your fancy, and serve. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
|
|
 |
Mozzarella And Sun-Blushed Tomato Risotto With Basil
By Kate Donoughue on 29/03/2011 12:22:52
Another delicious recipe taken from Risotto: Delicious Recipes For Italy's Classic Rice Dish by Maxine Clark with photographs by Martin Brigdale (Ryland Peters & Small, £14.99)
When you dip your fork into this risotto, you will come across pockets of melting mozzarella. Mix in the tomato topping and you will make more strings. Try to use mozzarella di bufala – it has a fresh, lactic bite well-suited to this recipe.Serves 4
|
|
 |
Tomato Bruschetta
By Junior on 16/09/2011 16:44:40
These toasted slices of bread topped with ripe tomatoes and torn basil leaves are very simple to make
Makes enough for 4 people as a starter. You will need to double the quantity if you want to serve this for lunchBruschetta (pronounced “broosketta”) was originally invented as a good way of using up stale bread by toasting it and adding a range of toppings. The simplest one is ma...
|
|
 |
Spring Risotto With Herbs
By Junior on 21/09/2011 15:37:50
This risotto with grated Parmesan and lots of fresh herbs and vegetables is a deeply satisfying dish
Risotto by Maxine Clark (Ryland Peters & Small, £14.99) contains more than 50 authentic Italian risottos, such as wild mushroom, and some new ideas including mozzarella and sun-blushed tomato with basil. This Spring Risotto is one of my favourites
|
|
 |
Hey presto - pesto!
By Junior on 14/09/2011 17:56:13
Here's a wonderful pesto recipe which you can drizzle over a hearty bowl of pasta
There is always a pot of basil by the kitchen sink that I lovingly tend to. We pick the leaves to use in a mozzarella and basil salad, which is one of the children’s favourite dishes. Last weekend, Felix fancied pasta for lunch, so we decided to make pesto. I offered a little adv...
|
|
