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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
teaspoons tomato purée½ a tin (200g) of chopped tomatoes650–750ml (1½ pints) chicken stock2–3 potatoes (preferably Maris Piper)2 tablespoons salted butter, meltedSalt and pepperMethodSoak the beans overnight in plenty of water. When you’re ready to start
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