| |
 |
Carluccio's
By Catherine O'Dolan on 23/09/2010 12:16:48
Nobody gives a warmer family welcome than the Italians – and Italian family dining doesn't get much better than Carluccio's
much that it is child-friendly. It’s Italian. Real, authentic Italian, so really it goes without saying that children are welcome.However, what’s more important for food lovers is that the food is delicious – made from the best quality fresh ingredients
|
|
 |
Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
What’s your earliest food memory? The breast of my mother. What foods did you like and dislike as a child? There were no foods that I can remember disliking. All my mother’s food was delicious. What did you eat for school dinners? My mother used
|
|
 |
Restaurant review: Zilli Fish
By Catherine O'Dolan on 01/02/2011 16:51:49
The affable Italian chef proves chic seafood and family dining go together like fish and chips
Chef Aldo Zilli is a man on a mission, a mission that combines two of his great loves: family and good food. As a father of two young children, Rocco, five, and Twiggy, two, Zilli believes it is time that we Brits adopted some of the Italian
|
|
 |
Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small
|
|
 |
Restaurant review: Union Jacks
By Catherine O'Dolan on 01/05/2012 15:12:27
Local boy done good, Jamie Oliver, returns to his British roots with this hip new diner
How fitting in the year that exults everything British in a big way, the man who brought us Jamie’s Italian should now go all patriotic and introduce a new venture called Union Jacks.The cheery informal diner, with kitsch decor that harks back to a
|
|
 |
Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?
THERE ARE GOOD reasons why the Italians coined the phrase “La Dolce Vita”. They know a thing or two about living the sweet life. Stunning scenery, gorgeous weather, great food and wine, good company… that’s the Italian definition of the good life
|
|
 |
A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
? On the continent, the children just choose of the main menu. I love watching Italian children in restaurants dipping their polenta into tomato sauce. The more opportunities that we give to the children to enjoy good food the more likely they are to grow up eating a
|
|
 |
Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
baby? Make proper food – blitz it and freeze it. The stuff that you buy often tastes stale and processed. Things that worked for us are salmon, peas and mint; red lentils and squash; and meatballs with apricots and blitzed vegetables in them
|
|
 |
Best Family Tour Operator 2011: Powder Byrne
By Catherine O'Dolan on 18/05/2011 10:52:36
Family travel tips from Simon Meeke of Powder Byrne, winners of our Best Family Tour Operator in the Junior Design Awards
they enjoy – that has to be the perfect recipe.What’s your favourite childhood holiday memory? Coming from a family who love food, our family holidays were about experiencing new and wondrous dishes. I remember my first sardines, deliciously fresh and fat
|
|
