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Spring Risotto With Herbs
By Junior on 21/09/2011 15:37:50
This risotto with grated Parmesan and lots of fresh herbs and vegetables is a deeply satisfying dish
Risotto by Maxine Clark (Ryland Peters & Small, £14.99) contains more than 50 authentic Italian risottos, such as wild mushroom, and some new ideas including mozzarella and sun-blushed tomato with basil. This Spring Risotto is one of my favourites
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Hey presto - pesto!
By Junior on 14/09/2011 17:56:13
Here's a wonderful pesto recipe which you can drizzle over a hearty bowl of pasta
There is always a pot of basil by the kitchen sink that I lovingly tend to. We pick the leaves to use in a mozzarella and basil salad, which is one of the children’s favourite dishes. Last weekend, Felix fancied pasta for lunch, so we decided to make pesto. I offered a little adv...
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Tomato Toasts
By Junior on 15/09/2011 11:01:40
These are crunchy and munchy and make a great snack if the children are feeling ravenous after a busy day at school
trays from the oven, then pile the whole tasty mixture onto the toasts and serve immediately. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Crispy Garlic And Olive Oil Toasts
By Junior on 15/09/2011 11:09:08
These garlicky toasts make a great snack, but you could also serve them alongside lots of other dishes
of the garlic. Drizzle a little olive oil over each toast, scatter over a tiny pinch of salt, sprinkle with the parsley and serve.Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Banana Cream
By Junior on 19/09/2011 10:16:23
This creamy dessert is quick, easy and delicious
Serves 4This recipe makes a small serving of dessert for four people. You can always increase the quantities to make more.Ingredients2 ripe peeled bananas plus an extra one to decorate (optional)1/2 lemon4 tbsp Mascarpone cheese8 tbsp natural yoghurt4 tsp runny honeyPinch of grou...
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Carluccio's
By Catherine O'Dolan on 23/09/2010 12:16:48
Nobody gives a warmer family welcome than the Italians – and Italian family dining doesn't get much better than Carluccio's
much that it is child-friendly. It’s Italian. Real, authentic Italian, so really it goes without saying that children are welcome.However, what’s more important for food lovers is that the food is delicious – made from the best quality fresh ingredients
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Linguine With Pesto
By Junior on 16/09/2011 16:32:46
Budding chefs will enjoy making this Italian dish with a beautiful green sauce
Serves 4Pesto is a bright green sauce from Liguria in northern Italy. Italians usually eat pesto with linguine or trofie pasta, which are little twisted rope shapes, but it’s also delicious with steamed green beans or fresh gnocchi. Traditionally
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Story PR host a feast of Christmas 2012 delicacies
By Catherine Hudson on 18/07/2012 10:43:38
From sparkling English wine and locally reared turkey to Italian chocolates and Mexican guacamole, we tried it all at Story PR's Christmas preview
Nyetimber sparkling wine, Sipsmith gin, Riverford Organic foodA veritable feast was on show at Story PR's Christmas 2012 press preview show. With delicious food labels including Riverford Organic, Bazurro chocolates and Copas turkeys on display
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Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
What’s your earliest food memory? The breast of my mother. What foods did you like and dislike as a child? There were no foods that I can remember disliking. All my mother’s food was delicious. What did you eat for school dinners? My mother used
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Restaurant review: Zilli Fish
By Catherine O'Dolan on 01/02/2011 16:51:49
The affable Italian chef proves chic seafood and family dining go together like fish and chips
Chef Aldo Zilli is a man on a mission, a mission that combines two of his great loves: family and good food. As a father of two young children, Rocco, five, and Twiggy, two, Zilli believes it is time that we Brits adopted some of the Italian
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