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Little Lemon Iced Yoghurt Sandwiches
By Junior on 15/09/2011 10:22:00
These little sandwiches, made from light wafer-like biscuits and mini-scoops of luscious lemony iced yoghurt, are to die for

Serve with a glass of ice cold milk.Makes 6 sandwichesIngredients50g (31/2oz) dark chocolateFor the iced yoghurt1 large unwaxed lemon500ml (18fl oz) full-fat natural yoghurt 100g (31/2oz) caster sugarFor the wafers50g (31/2oz) butter, softened 50g

How to make coconut ice
By Junior on 28/01/2013 10:46:00
These sweets are soft, yielding and ultimately chewy – and gloriously pink!

to choose from, such as Proper Peanut Brittle, Toffee Apples and this melt-in-your mouth Coconut Ice.Coconut IceThere are a million ways to make coconut ice, but this version from Hope And Greenwood is as good as it gets. You don’t have to cook it at all

Chocolate Monkey Ice Cream
By Junior on 21/09/2011 17:00:35
If you are short on time, this is a recipe that's simple and hassle-free to make

This recipe is a perfect way to put browning bananas to use – just pop whole, ripe bananas in a tub, put in the freezer and you’ll be able to whip this up in an instant.Makes 1 bowl One of your five a dayIngredients1 frozen banana, roughly chopped10g ( 1/4oz) dark chocolate, chop...

Felix’s Favourite Raspberry Ice Cream
By Junior on 22/07/2008 00:00:00
This refreshingly cool and fruity treat is quick to make and, of course, tastes delicious, especially when eaten soon after it’s frozen

, then place them into a sieve and crush them through using a wooden spoon, making sure to catch the juice underneath in a bowl. Mix in the other ingredients until smooth then pour out your lovely mixture into your ice-cream machine (I used the Gelato Chef 2200

Junior's guide to igloos and snowy fun
By Junior on 15/08/2011 12:24:37
Stay at an impressive ice hotel, gaze at the dramatic spectacle of the Northern lights and have a jolly time with Santa

There’s a certain romance about the idea of building your own icy igloo and snuggling down for the night. However, if that sounds like a bit too much like hard work, why not book into the Ice Hotel in Swedish Lapland? Chiselled out of ice

Cherry Lolly Pots
By Junior on 19/09/2011 16:25:17
Younger children will love these tiny ice lollies that can be made using any of their favourite fruits – cherries, strawberries, peaches, bananas, apricots...

Makes 8You can use fromage frais or natural yoghurt. By using little fromage frais pots as moulds, you make lollies that are just the right size for small hands. As fruit tends to become less sweet when frozen, we’ve added a little honey to make the lollies more appealing to youn...

Stop Traffic Lollies
By Junior on 19/09/2011 16:49:14
Vividly coloured and deliciously fruity, these ice lollies taste as good as they look

Makes 8 If you decide to make them when clementines are in season, use clementine juice instead of orange juice as children prefer its sweeter flavour. If you make your own fruit juices, strawberry or raspberry could replace the cranberry.Ingredients300ml (1/2 pt) orange juice300...

Rainbow Lollies
By Junior on 01/07/2008 00:00:00
Your children will enjoy these red apples, peaches and strawberries ice lollies

Makes 4 lolliesIngredients2 peaches300ml (10fl oz) water1 red apple125g (41/2oz) strawberriesMethodRemove the stones from the peaches, chop them into even-sized chunks, then juice. Add one-third of the water and divide evenly between the lolly moulds. Freeze until just set. Chop ...

Superstar Sundaes
By Junior on 21/09/2011 15:01:41
Scoop vanilla ice cream into chocolate baskets and embellish with sweet treats

treats for a party.Superstar SundaesServes 6Ingredients350g milk or white chocolate buttons6 large scoops vanilla ice cream125ml (4fl oz) strawberry or caramel sauceMini marshmallows, chocolate honeycomb bar, sprinkles, banana and wafers to decorate

Jewelled Cupcakes
By Junior on 16/09/2011 14:41:34
These cute cupcakes with swirls of cream cheese icing and tasty jewels will definitely please little princesses

) butter or margarine125g (41/2oz) caster sugar1/2 tsp lemon zest2 eggs125g (41/2oz) self-raising flour 1/4 tsp baking powderFor the cream cheese icing110g (4oz) cream cheese (at room temperature)110g (4oz) butter (at room temperature)1/2 tsp vanilla

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