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Marshmallow Snowmen
By Junior on 20/09/2011 17:40:09
These cute chaps are such fun to make and look gorgeous on the Christmas table
This is definitely a recipe for little hands. Why not make one snowman for each person as a place setting?Makes 10 Snowmen Ingredients200g (7oz) large white marshmallows10 cocktail sticksBrown writing icing Coloured liquorice laces or fruit leather
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Hallowe'en Cupcakes from The Primrose Bakery
By Lucy Phillips on 01/10/2012 10:54:00
It's all treat and no tricks with these delicious Ginger Cupcakes from the Primrose Bakery
Ginger cupcakes & Ginger fudge icingGinger cupcakesMakes 18 regular cupcakesIngredients200g unsalted butter, diced175g molasses sugar3 tbsp black treacle2 large eggs, free-range or organic, beaten300g self-raising flour150ml Semi-Skimmed Milk4
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Blood-curdling Smoothie
By Junior on 01/10/2008 00:00:00
Little vampires will enjoy slurping down the reddish blend of raspberries and blood orange juice
Makes 6 glassesIngredients4 glasses of blood orange juice 200g (7oz) raspberries2 glasses of iceMethodWhizz the raspberries and ice in your smoothie machine or blender. Add the blood orange juice. Pour into glasses and serve.
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
From the chefs at Brasserie BlancServes fourIngredientsFor the meringues50g egg whites50g castor sugar50g icing sugarFor the filling160 g vanilla ice cream120g raspberries120g strawberries120g fresh blueberries160g raspberry pureeFor the crème
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Spooky snacks for Hallowe’en
By Annabel Karmel on 06/09/2010 13:43:24
Enjoy a frightful feast with these devilishly delectable treats
Ghoulish Ghost CakesMakes 10 cakes IngredientsFor the cakes:125g (4oz) unsalted butter plus extra for greasing125g (4oz) caster sugar1 tsp vanilla essence2 eggs125g (4oz) self-raising flourCornstarch for dusting For the icing:500g (1lb 2oz) ready
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Strawberry and cream layer cakes
By Hannah Miles on 26/04/2012 10:53:00
What could be nicer than having a whole layer cake all to yourself?
Ingredients (Makes 10)For the cakes 115g caster sugar115g butter, softened2 eggs85g self-raising flour 30g ground almonds1 tsp vanilla extractTo decorate30g ready-to-roll icingRed and green food colouring paste200g fondant icing sugar1 tbsp
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Five ways to deal with bee stings
By Kim Sullivan on 18/04/2010 15:32:10
Ease the pain in five easy steps
1. Keep calm Bee and wasp stings are painful but rarely harmful. It’s the shock that upsets children.2. Hold it high Raise the affected part of the body and apply an ice pack to reduce swelling. Seek medical advice if symptoms persist.3. Find
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Gorgeous cupcakes for Easter
By Catherine O'Dolan on 25/03/2013 11:20:00
What could be more perfect for Easter than divinely delicious cupcake recipes from decadent Mars Bars to gluten-free Blueberries
Mars Bars CupcakesMakes 10 cupcakes or 30 mini cupcakesINGREDIENTS50g (13/4oz) unsalted butter, at room temperature2 tbsp golden syrup260g (9oz) Mars bars, chopped into 1cm squares150g (51/2oz) cornflakesFOR THE ICING90g (31/4oz) good-quality dark
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KidSpace want new faces
By Junior on 21/04/2009 15:56:00
in becoming the stars of the advertising campaigns for the Miss Blumarine Jeans, Parrot, Ice Ice Iceberg and Ki6? 2009-2010 Fall-Winter collections. The lucky girls will not only become the “New Faces of KidSpace”, they will also receive a voucher to spend
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Little Santas Cupcakes
By Junior on 20/09/2011 17:16:44
Get into the festive spirit by making these fun Little Santa Cupcakes
Makes 12IngredientsPlain flour, for dusting1 quantity Buttermilk Sponge (see below) 500g (1lb 2oz) white ready-to-roll fondant or royal icingRed food-colouring pasteIcing sugar, for dusting12 tbsp apricot jam12 ice-cream cones1 quantity Meringue
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