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Claude Bosi's Christmas memories and recipes
By on 22/11/2012 15:20:00
The reknowned chef and father shares his seasonal secrets
, it’s just heaven. Get Claude Bosi's recipe for Mince pie ice cream Learn more about Action Against Hunger
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
From the chefs at Brasserie BlancServes fourIngredientsFor the meringues50g egg whites50g castor sugar50g icing sugarFor the filling160 g vanilla ice cream120g raspberries120g strawberries120g fresh blueberries160g raspberry pureeFor the crème
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Strawberry and cream layer cakes
By Hannah Miles on 26/04/2012 10:53:00
What could be nicer than having a whole layer cake all to yourself?
sugar, rosewater and 1 tbsp of cold water until you have a smooth icing. Cut each cake into 3 layers and cover the top layers with icing. Allow to set, then press 4 fondant strawberries on to the top of each. To assemble the cakes, spoon the cream
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Little Lemon Iced Yoghurt Sandwiches
By Junior on 15/09/2011 10:22:00
These little sandwiches, made from light wafer-like biscuits and mini-scoops of luscious lemony iced yoghurt, are to die for
(31/2oz) caster sugar2 egg whites50g (31/2oz) plain flourAn ice-cream maker (optional)Method- To make the iced yoghurt, wash the lemon and grate the zest, again making sure that little fingers stay safe. Stir the zest into a large bowl and squeeze
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KIDSpace - First Birthday Celebration
By Junior on 27/07/2009 14:58:00
KIDSpace the luxury children’s clothing shop has just celebrated their first birthday.Celebrations were held at their Sloane Street boutique where guests were treated to traditional Italian ice cream and pampered in the stores luxury VIP area
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Ginger And Dark Chocolate Roulade With Poached Pears
By Junior on 20/09/2011 15:46:26
Your family will love the gorgeous combination of soft, poached pears with a ginger spiced roulade, all held together with thick double cream.
into pieces175g (6oz) caster sugar, plus extra for dusting6 free-range medium eggs, separated1 tsp ground gingerFor the filling300ml (1/2 pint) double cream1 tbsp icing sugar, sifted, plus extra for dustingMethodPreheat the oven to 180ºC/350˚F/Gas Mark 4. Line
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Five ways to deal with bee stings
By Kim Sullivan on 18/04/2010 15:32:10
Ease the pain in five easy steps
. Prevent another sting Avoid using soaps with strong perfumes and watch out with lollies and ice creams, they all attract insects. Wear shoes outdoors.
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Cookie Girl presents delicious Hallowe'en treats
By on 06/10/2010 14:08:41
Cookie Girl, aka Xanthe Milton, gives a fairy-tale twist to Hallowe'en with Chocolate Brownie Cemetery and Bonfire Cupcakes
, room temperature 110 g/4 oz cream cheese 450 g/1 lb icing sugar 1 tsp vanilla essence 1 tsp red colouring paste 4 packets of Matchmakers 1. Preheat the oven to 180°C/350°F/Gas 4. Line a 12-hole nonstick muffin tray with paper cake cases. Add the lemon or vinegar to
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Hallowe'en pumpkin whoopie Pies
By Fiona McKim on 15/10/2012 16:43:16
These buttery spiced whoopie pies make a perfect sweet hallowe’en treat.
) water200g cream cheese125g butter, soft400g icing sugar200g fondant icing sugar, plus 3 tbsp extraJuice of 1 small orangeGreen, orange and red food colouring pastes2 chocolate sticksMethodPreheat the oven to 180 ̊C (gas mark 4). Cream the butter
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Sorbetto al Mango Alfonso
By Adriano Di Petrillo on 18/07/2012 09:27:28
This fruity Italian ice is a delicious way for your child to get some of his five a day
minutes. Put the chopped mango and remaining water in a food processor and purée, or use a hand blenderAdd the cooled syrup to the mango mix and blend again until combined Pour the mix into an ice cream maker and churn until frozen* The sorbet is best
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