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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
a roast dinner, or a pasta dish or soup , I use the same methods as I would in my restaurant. I use flavours, so the food will be seasoned, sweetened, caramelised, or roasted in a certain way. My two sons, Jake, six, and Archie, three, always comment
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Stella McCartney interview - Pint Sized Stella
By Catherine O'Dolan on 16/04/2010 18:58:03
Stella McCartney has created a gorgeous new cheildren's collection in luxe fabrics and a subtle palette of colours - perfect for mini fashionistas
, too. I also wanted to try and clean the palette by using soft, muted colours.There are some great pieces in the collection. I liked the little raincoat with ‘I love you’, which was inspired by an outfit that your mother bought you. Yeah, when I
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A Cute Rising Star For 2011: Claude
By Catherine O'Dolan on 21/12/2010 17:32:18
Always on the look-out for new and exciting literary talent, Junior LOVES the cute little doggy, with a hint of Snoopy. Here, author illlustrator Alex T Smith gives us the inside story on his brilliant new book
and quite bobbly. I really wish I had a clever answer to this question, but I have to be honest and say I don’t really know. When Claude first came strolling into my head, he was followed by Sir Bobblysock who came hopping along behind, fully formed as a
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A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
What’s your earliest food memory?My late grandma’s special teas. My granddad used to take my brothers to the park to kick a ball about while I helped my grandma make ‘footballers cakes’, which I absolutely loved to do. I now realise that they were
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Best Family Restaurant: Giraffe
By Catherine O'Dolan on 27/05/2011 15:55:04
Juliette Joffe, co-owner of Giraffe restaurants, offers her tips for family-friendly dining
What’s your earliest food memory? I remember loving Smarties when I was a child. They are a timeless classic and now we use these as toppings in our sundaes throughout Giraffe. What foods did you like and dislike as a child? I didn’t like milk
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Lauren Child's new book Maude The Not-So-Noticeable Shrimpton
By Catherine O'Dolan on 16/01/2013 14:39:53
Acclaimed children's author pens a quirky cautionary tale – but employs an illustrator for the pictures
and vivacious illustrations. “I wrote the book specifically for Trisha,” says Child. “I know all the things she enjoys illustrating, like peacocks, butterflies, moustachioed men and glamorous women, and I knew she’d do a wonderful job. I couldn't imagine anyone
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Miffy the bunny girl
By Catherine O'Dolan on 22/03/2012 16:43:57
How one innocent little white rabbit with a kiss for lips came to be a classic icon in children's literature
,” he says. “Every week, I get wonderful letters, drawings and handmade gifts from fans around the world – made with such love and attention to detail. I just know they feel huge affection for Miffy. I hope Miffy continues to be enjoyed by children
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How to enjoy a carefree summer
By Catherine O'Dolan on 04/08/2010 16:05:11
don’t know how to switch off and you’re used to checking emails and so on. But children are hard-wired to benefit from that kind of unstructured time.Part of the difficulty for parents is that we are used to too much and too little. We give our
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The rules of Cool: Do's and don't of cool parenthood
By Catherine O'Dolan on 28/09/2010 11:55:38
Ignore these words of parent wisdom at your peril – or risk the censure of the younger generation
think you’re getting down with the homeys, but whatever you say about any programme they like once they are passed the age of four your child and her friends will think you’re from another planet.Brag You know the stuff; I could have been a Beckham
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Gramping At The Grand
By Catherine O'Dolan on 15/07/2012 10:51:16
Eastbourne’s Grand Hotel is ideal for trying out the hot new trend for intergenerational holidays that creates happy family memories for all
The first two weeks of August were always held sacred when I was a child as our annual family summer holiday. We’d all pile into our army-green Morris Mini Minor Traveller, with its cute little indicators that popped out from the side of the doors
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