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Best Family Restaurant: The Rooftop at The Royal Shakespeare Company, Stratford-upon-Avon
By Catherine O'Dolan on 25/05/2011 13:51:16
Rob Fredrickson, Head Of Catering at the Royal Shakespeare Company and father of two, shares his tips for happy family dining
What’s your earliest food memory? Sunday roasts with my family – I’ve never seen a man eat as much as my grandfather – and crab sandwiches on the windswept Cornish coast are my fondest food memories.What foods did you like and dislike as a child? I
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A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
felt happy and relaxed when I was cooking with her. She taught me that cooking and eating uses all your senses. It was without a doubt because of my mum that I ended up with a career in food. What was the first thing you ever cooked? How did it taste
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