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Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small
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Meet restaurateur Henry Dimbleby
By Amanda Pauley on 21/02/2013 10:57:29
Co-founder of Leon and father of George, 6, Johnnie, 2, and Dory, 1, talks transforming school dinners, horse meat, and his new ‘Cook 5’ meal crusade for children
improved measurably, and I advice any parent who is giving their child packed lunches to go and take a look at the school food. You might be quite surprised by how good it is.”Jamie Oliver has done a bit of work in this area. Is there any rivalry between
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
. Still I showed them how to cook an egg and how to do a little omelette – simple food.What inspirited you to start La Petite Ecole?We’ve been doing the cooking school for seven years now. It was the first business to actively encourage children
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Expanding your little chef's repertoire
By Amanda Pauley on 12/04/2013 10:18:33
Henry Dimbleby, co-founder of Leon and father of George, 5, Johnnie, 2, and Dory, 1, explains why his ‘Cook 5’ meal crusade for children is so important
After playing a key role in making cookery compulsory on the curriculum again, the founders of healthy fast food chain Leon have prepared a try-this-at-home recipe plan called Cook 5 in bid to turn rookie chefs into aspiring gastronomes.“There’s a
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Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
what you were told, that was very much how I remember my childhood. I thought at the time it was just what everybody did and it clearly wasn’t the case; that was what we did and that was how I got into food.What’s your earliest food memory?The first
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Chef Ken Hom celebrates Chinese New Year
By Catherine O'Dolan on 08/02/2013 10:31:00
The King of Chinese cooking shares his food memories and some delicious recipes
What's your earliest food memory? Probably at around five years old when my mum made Chinese sausage steamed with rice. It smelled so comforting and appetising and I still think of that smell today.What foods did you like as a child, and what did
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