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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked purée made with 75 per cent carrot ...
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
What would be your perfect family dinner? Something simple in the garden, so there was a chance to play. Maybe a butterflied leg of lamb on the barbecue, and chocolate hazelnut crunch ice cream for pudding.What are the best recipes for weaning a baby? Make proper food – blitz it ...
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
What would be your perfect family dinner? Now we’re talking. When I have my mum and dad round, I like a fruit de mer. A seafood dish like this is a communal affair and gets everybody talking. Then an Eton mess for dessert. But when it is just my wife, the boys and I then I tend t...
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we were eating, just mashed up. My...
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped finelyPinch dried mixed herbs1 tbs r...
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Paris: Where to stay
By Catherine O'Dolan on 25/05/2010 13:45:43
Where to stay that's chic and cheeerful in the French capital
to see the city in the most luxurious style. It's worth checking out their best deals on the internet. A more economical option is the city's many apartments, which give you the freedom to cook your own food and enjoy more of a home-from-home experience
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Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small
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Carluccio's
By Catherine O'Dolan on 23/09/2010 12:16:48
Nobody gives a warmer family welcome than the Italians – and Italian family dining doesn't get much better than Carluccio's
to cater for the children’s specific tastes: Grace went for penne with delicious home-made pesto, while Joe wanted penne with tomato and basil sauce. For me, it was the Milanese di Pollo – I guess it's my Carluccio's equivalent of a chicken tikka. I always
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Turn your child into an eco-traveller
By Catherine O'Dolan on 04/08/2010 09:22:21
Absorbing the local colour and culture of your destination will help your child appreciate the amazing world around her
religious or cultural sites.* Always ask permission before photographing people, homes, and religious and cultural sites.* Choose restaurants and services owned by local business people.* Select souvenirs made by local craftspeople.* Make a donation to a
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Mark Hix
By Catherine O’Dolan on 17/04/2010 18:15:09
Q&A with the much-lauded restaurateur and chef
? Delicious! What’s your perfect family dinner? Roast chicken – it’s the perfect home comfort, feasting food.What’s the best way to tempt a fussy eater? Put it in breadcrumbs.What’s the perfect festival food? Hand held food that feels lazy and celebratory
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