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Cooking for kids, with Aldo Zilli
By Catherine Hudson on 24/06/2011 10:56:55
Celebrity chef, Aldo Zilli gave us a masterclass in making healthy food for children. Here are some of the fantastic tips we came away with...
Aldo at work in the kitchenDid you know... The Baby Zilli range of food products was shortlisted for the Best Food category in the Junior Design Awards 2011Visit our official Facebook page to win some delicious products from the range
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Junior Meets: Ella's Kitchen founder, Paul Lindley
By Catherine Hudson on 10/06/2013 10:33:14
We chat to the founder of Ella's Kitchen about foodie inspiration, weaning tricks and his kitchen nightmares...
What was the inspiration behind Ella's Kitchen? I launched Ella’s Kitchen in 2006 to help babies and toddlers enjoy eating healthy food. I was initially inspired after my own experiences in weaning my daughter, Ella, and I passionately believe
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Expanding your little chef's repertoire
By Amanda Pauley on 12/04/2013 10:18:33
Henry Dimbleby, co-founder of Leon and father of George, 5, Johnnie, 2, and Dory, 1, explains why his ‘Cook 5’ meal crusade for children is so important
After playing a key role in making cookery compulsory on the curriculum again, the founders of healthy fast food chain Leon have prepared a try-this-at-home recipe plan called Cook 5 in bid to turn rookie chefs into aspiring gastronomes.“There’s a
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
was the very heart of the house. From about five or six years, my siblings and I were already helping our father in the garden. We were five children and we didn’t have much money, so the garden was very important; it was the garden that produced our food
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay
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