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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table was the very heart of the house. F...
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Le Manoir Aux Quat Saisons
By Catherine O'Dolan on 07/08/2010 13:18:27
Raymond Blanc is renowned for his world-class cuisine, but does the invitation to dine extend to the youngest diners too?
that children eat with the family, no?”He’s absolutely right, of course, but I can’t help feeling a slight sense of trepidation at the prospect of taking Joe into the refined setting of Blanc’s haute cuisine restaurant. Our table for three is booked for 7.15pm
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
parents he was wandering into a production area on his own. Why is the world of haute cuisine such a male-dominated domain? It’s changing. I’ve got five girls out of 25 chefs working in my kitchen at Petrus and they add a fabulous change to a kitchen
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Top menus for tots
By on 20/04/2010 14:30:43
Who says toddlers and fine dining don't mix? This selection of elegant eateries offers a wealth of venues where children can perfect their table manners
W1H 7JZ. Tel: 020 7935 9088; www.locandalocatelli.comRainforest Café No-smoking policy; not exactly haute cuisine but gluten-, dairy-free and organic options. 20 Shaftesbury Avenue, London W1D 7EU. Tel: 020 7434 3111; www
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Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?
.One of the highlights of an Italian vacation has to be the food and, with two Michelin-starred chef Mario Musoni at the helm, the cuisine at Borgo Egnazia doesn’t disappoint. Breakfast was one of those serve-yourself buffet affairs (where you invariably end up piling
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An exciting Christmas break
By Junior on 08/08/2011 12:42:10
Dreaming of a white Christmas? Whether it’s snowflakes or soft sand, there’s a perfect yule for you!
costs from £127. Visit www.monalisasuitehotel.com. Flights to Orlando from £619 with Virgin Atlantic (www.virginatlantic.com). For details of events, visit www.christmasinorlando.comLe Manoir, OxfordshireA visit to Monsieur Blanc’s haute hotel
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