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Linguine With Pesto
By Junior on 16/09/2011 16:32:46
Budding chefs will enjoy making this Italian dish with a beautiful green sauce
Serves 4Pesto is a bright green sauce from Liguria in northern Italy. Italians usually eat pesto with linguine or trofie pasta, which are little twisted rope shapes, but it’s also delicious with steamed green beans or fresh gnocchi. Traditionally
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Flowering Garden Cake
By Annie Rigg on 16/04/2012 16:44:47
This sweet bouquet has edible blooms for individual guests
Serves 12–14 Ingredients1 Extra Large Vanilla Sponge1 Small Vanilla Sponge1 quantity ButtercreamPurple, pink, yellow and green food colouring pastes1 quantity Glacé IcingAssorted sweets and sprinklesGreen writing icing tubeEquipment33x23x6cm cake
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Tandoori Phal by Atul Kochhar
By Atul Kochhar on 17/04/2010 18:09:23
Head chef at Benares Restaurant and Bar offers a favourite recipe
INGREDIENTSFor the grilled fruits:1 red apple, cut into four, seeds removed1 green apple, cut into four, seeds removed½ mango, cut into 4 cm dices2 slices of pineapple1 star fruit, cut in four to six slicesFor the marinade: 2 tbsp honey1 tsp toasted
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Christmas Trees Cupcakes
By Junior on 20/09/2011 16:42:13
Bake and decorate a forest of festively adorned trees topped with silver and gold stars
Don’t worry if you are not an expert with a piping bag. They can be rustic!Makes 12Ingredients1 quantity Buttermilk Sponge (see below)1 quantity Meringue Buttercream (see below)Green food-colouring pasteEdible green glitterColoured sugar balls
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Curly Caterpillar Cake
By Annie Rigg on 16/04/2012 17:07:26
Very hungry caterpillars will love this smiling fellow
Serves 10–12 Ingredients1 Extra Large Vanilla Sponge1 quantity Small Vanilla Sponge1 quantity ButtercreamBlue, green, mauve, red and yellow food colouring pasteLiquorice strips 16 jelly beans2 sugar-coated chocolate dropsAssorted writing icing tubes
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Chard and Ham Gratin
By Junior on 20/09/2011 15:18:53
The cheese and milk combine to make a béchamel sauce, which makes this macaroni cheese-style dish so tasty
sauce and the Parmesan scattered on top. Bake for 35 minutes or until golden. Serve with a fresh green salad.
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Spring Risotto With Herbs
By Junior on 21/09/2011 15:37:50
This risotto with grated Parmesan and lots of fresh herbs and vegetables is a deeply satisfying dish
) asparagus spears, cut into 2cm lengths100g (31/2oz) fine green beans, cut into 2cm lengths100g (31/2oz) fresh or frozen peas (thawed if frozen)Sea salt and fresh black pepper6 tbsps chopped mixed fresh herbs, such as chives, dill, flat-leaf parsley and mint
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Lunchbox Ideas
By on 10/04/2010 13:41:16
Try these ten great lunchbox ideas and send your child to school with a taste for the exotic
halfway througheating a whole one. MethodUse a biscuitcutter to make mini wraps froma big one – about 12cm diameteris a good size. For the filling, usechicken, some strips of colourfulvegetable (try cucumber; thin greenbeans; red, green or yellow pepper
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Fabulously funky lunch-box suggestions
By Kate Donoughue on 05/08/2010 11:28:24
If your child is bored with bread or cheesed off with cheese, then try these tried-and-tested recipes to enliven your child's lunch box
and ethically sourced products to make delicious lunches, plus it teaches you how to reuse leftover materials for packaging. There are even instructions for growing your own salads and tips on being green scattered throughout.Favourite recipeCool Cucumber Dip
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