Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
Jerusalem artichoke risotto with white truffle oil. My two desserts will be apple crumble, with an apple mousse and a green apple sorbet, and a sticky toffee pudding with butterscotch sauce. The idea behind the menu is celebrating some humble food done in a