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The spice of life: Levi Roots
By Helen McKay-Ferguson on 16/05/2011 14:02:11
Since his Dragons' Den appearance, singer and chef Levi Roots has slayed hearts with his Reggae Reggae sauce. Here he shares his inspiration...
and lots of food. My grandfather had a farm and grew lots of fruit trees, spices and herbs.I was sous chef for my grandmother. She sent me out to collect stuff from the garden. I’d dig deep for the yams and pick green bananas from the trees. The doctor bird
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Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
Jerusalem artichoke risotto with white truffle oil. My two desserts will be apple crumble, with an apple mousse and a green apple sorbet, and a sticky toffee pudding with butterscotch sauce. The idea behind the menu is celebrating some humble food done in a
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