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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
was the very heart of the house. From about five or six years, my siblings and I were already helping our father in the garden. We were five children and we didn’t have much money, so the garden was very important; it was the garden that produced our food
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