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Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair

Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets:    What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family

Packing the perfect school lunch
By Catherine O'Dolan on 23/09/2011 12:27:39
Delicious, nutritious delights neatly popped in your child's lunch box will satiate their hunger – and boost their appetite for learning

separate small container.Cheese sticks go well with sandwiches, are a good source of calcium and help keep teeth healthy (great for eating after a sweet snack).Whole grain snack crackers add a nice crunch and lots of healthy fibre.Make a fruit salad

Junior's Top 100 Children's Books 1-10
By Catherine O'Dolan on 20/10/2011 10:00:00
The best children's books in the world, voted by Junior readers

1. The Very Hungry Caterpillar by Eric Carle (Puffin, £5.99)Not many children’s books achieve worldwide sales that would humble a U2 album, but Eric Carle’s classic picture book about a caterpillar munching his way to becoming a beautiful butterfly

Best Family Restaurant: Giraffe
By Catherine O'Dolan on 27/05/2011 15:55:04
Juliette Joffe, co-owner of Giraffe restaurants, offers her tips for family-friendly dining

and I’m still not a fan today.  My biggest food love was and still is fruit. My love of fruit shines through our menus with regular appearances from stacked blueberry and banana pancakes, zuma beach salad, miso-lime salad alongside apple and berry

Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three

. And if I have 25 guys, I have more problems than if I put girls into the equation. But there are no mothers. That doesn’t work, not at my end of the industry. The guys don’t work seven or eight hours a day; they work 17 or 18 hours a day.Would you like your

Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things

to send me off with a packed lunch on the train. There was always fresh fruit. Do you have any cooking heroes? Pellegrino Artusi, the author of a famous Italian cookbook called La scienza In Cucina E L'arte Di Mangiare Bene (The Science of Cooking

Your Child's Back-To-School Health Checklist
By Catherine O'Dolan on 21/09/2010 12:16:52
How to keep your child in tip-top health this term

Build up your child's defence against coughs, colds, nits and sneezes Ah yes, seasons of mists and mellow fruitfulness… Autumn is the start of the new academic year, and with the return to school comes exposure to all kinds of bugs and germs

Giraffe
By Catherine O'Dolan on 04/10/2010 12:43:02
Recently given an award for its family-friendliness, Giraffe is a fun place to eat out

, London N10 1DH, tel: 020 8883 4463;Open Mon–Friday 8am–11pm; Sat and Sun from 9am. Branches nationwide

Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs

With Cheddar MeatballsServes 4IngredientsFor the meatballs:1 medium onion, finely choppedA knob of butterA pinch of salt280g (10oz) sausage meat50g (2oz) mature Cheddar cheese grated30g (1oz) breadcrumbs Olive oil5 medium-sized tomatoesFor the spaghetti:400g

Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto

to the mix, pulsing in bursts until you have the texture you want. Taste and season with a little salt if you think it needs it – but remember that Parmesan is quite salty anyway.The Bertinet Kitchen, 12 St Andrew's Terrace, Bath BA1 2QR. Tel: 01225 445531

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