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Hummingbird Bakery Lemonade Cupcakes
By Tarek Malouf on 29/06/2012 16:10:41
These fizzy and refreshing lemon cupcakes are ideal for a summer party

at the top and adding lemon jelly sweets or lemon slices, if you wish.VariationFizzy orange cupcakes: Bake and frost the cupcakes exactly as in the recipe above, but use fizzy orange syrup and orange zest instead of lemon, in both the cake mixture

Hallowe'en Cupcakes from The Hummingbird Bakery
By on 07/10/2010 14:58:51
Pumpkins are not just for lanterns – these tasty Hallowe'en treat really pack a pumpkin punch. Add spooky decorations or mini marzipan pumpkins for a final touch!

icing sugar, sifted50 g unsalted butter, at room temperature125 g cream cheese, coldMakes enough to frost 12 cupcakes(double the recipe for 20-cm cake)Beat the icing sugar and butter together in a freestanding electric mixer with a paddle attachment (or

Wise Owl Cake
By Annie Rigg on 16/04/2012 16:33:00
Make this scrumptious chocolate cake

Ingredients1 Extra Large Vanilla Sponge1 quantity Chocolate Fudge FrostingChocolate buttons in various sizesChocolate vermicelli1 Flake chocolate bar1 Twix chocolate barEquipment2x23cm round springform cake tins, greased and base-lined with greased

White Chocolate and Star Anise Cupcakes
By Fiona McKim on 16/07/2012 12:50:49
These dainty little cakes are the perfect balance of sugar and spice

the milk and vanilla extract and turn the speed up. Mix for about 5 minutes until the frosting is light and fluffy.Use a piping bag to pipe the frosting onto the cakes, then decorate with some star anise or liquorice sweets to finish.Recipe adapted from

Hallowe'en glittering ghostly gateaux
By Junior on 15/10/2012 17:01:27
Sparkly, spooky red velvet cakes make perfect party pickings

on top of each cupcake. Tint 3 tsp of the frosting black and pipe eyes on the ghosts. Finally, sprinkle with edible glitter.Adapted from Halloween Treats by Annie Rigg (£9.99, Ryland Peters & Small)More spooky recipes...Pumpkin whoopie piesSwampy slimy

Our five best lunchbox ideas
By Kate Donoughue on 05/07/2011 12:13:02
Try these delicious lunchbox recipes and never receive back your lovingly prepared lunches uneaten again

child can freshly frost their cupcake with a spoon at school.For more great recipes, see Lunchbox Ideas and for more from Annabel Karmel's Lunchboxes, see Fabulously Funky Lunch-Box Suggestions

Scrumptious Christmas treats
By Annie Rigg on 05/11/2010 10:56:28
These cookies and cake are festive, fun and fabulously tasty

(at room temperature)For the buttercream frosting350g (12oz) unsalted butter, softened700g (1lb 9oz) icing sugar, sifted1 tsp vanilla extract (optional)For the decorationRed food-colouring pasteA piece of ribbon300g (10oz) desiccated coconut1 large

Spectacular birthday cakes
By Junior on 15/09/2011 15:10:59
A fabulous cake is an essential ingredient for a brilliant birthday party, so here are five that children will love – from a wise old owl to a pixie house

Creating these cakes is easy. Just make the basic sponge recipe (using the size indicated in each recipe, and in your child’s favourite flavour), then ice with a scrummy Buttercream, Chocolate Fudge Frosting or Glacé Icing.Vanilla SpongeExtra large

Christmas Trees Cupcakes
By Junior on 20/09/2011 16:42:13
Bake and decorate a forest of festively adorned trees topped with silver and gold stars

Buttercream in a bowl and tint it green using the food-colouring paste to make frosting. Spread some of the untinted mix over the top of each cupcake. Using a piping bag with medium-sized, star-shaped nozzle filled with the green frosting work from the centre

Annie Rigg's Brilliant Birthday Cakes
By Annie Rigg, photography by Sandra Lane on 16/04/2012 16:11:53
A fabulous cake is an essential ingredient for a brilliant birthday party, so here are five that children will love - from a wise old owl to a pixie house

these cakes is easy. Just make the basic sponge recipe (using the size indicated in each recipe, and in your child’s favourite flavour), then ice with a scrummy Buttercream, Chocolate Fudge Frosting or Glacé Icing.EXTRA LARGE350g (12oz) unsalted butter

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