, and the food is very good.While 15-year-old Grace and I kicked off with starters of Bruschetta Of Tiger Prawns Arrabbiata & Fresh Peas (£7.90) and a zingy Fresh Cornish Crab, Mango & Avocado Salad (£9.90), Joe tucked into his Italian Meatballs & Mash (£4

skateboard (thankfully, the restaurant was not too busy, and the staff were patient).For meat-eaters, there were some serious decisions to make. I went for a 200g fillet (£24) – and wasn’t for a moment tempted to try the Kangaroo (£18), Kudu, Springbok

about some fresh strawberries and ice cream for dessert before you set off for a leisurely stroll in the buzzing pedestrian quarters on your doorstep?  nLa Chapelle, 35 Spital Square, London E1 6DY. Tel: 020 7299 0400; Don't miss... Junior reviews Jamie

How inspired by some clever individual to name this lofty restaurant after one of the Seven Wonders of the world. Aiming high, for sure, but then you wouldn’t expect anything less from an establishment owned by Richard Branson. High up

with wine from Chapel Down Winery in Kent.And in keeping with Jamie’s cheeky chappie reputation, the staff are friendly. We couldn’t wait to sample the unusual homemade ice creams at £1.50 a scoop (60p for children): Marathon/Snickers Bar, Earl Grey Tea

flag flying on top of the palace turret, as it was all perfectly reflected in the glassy facade of the restaurant.With famed restaurateur Oliver Peyton at the helm, Inn The Park prides itself on proper British food – both traditional and modern with a