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JUNIOR FOOD AWARDS 2013
By Junior on 24/01/2013 15:08:10
From tasty first foods and toddler snacks to the restaurant family dining experience. Enter your food, glorious food products in the Junior Design Awards 2013
THE GREAT FOOD adventure starts from those first tastes of baby rice to delicious home-cooked family dishes and convivial dining en famille. Well, that's the theory at least. There a tasty menu of chldren's food products available, and more and more
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Fabulous food-inspired toys
By Junior on 31/12/2012 16:13:00
Foodie fun from pretty cakes to picnic sets - and all calorie free!
Wooden Ice Lolly Set £15 from Great Little Trading Co.
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How to buy and eat with the seasons
By Fiona McKim on 02/01/2013 10:52:00
Five of the tastiest foods for every season - and how to enjoy them
WinterCauliflower Classic cauliflower cheeseLeeks Delicious in a gratin with ham and cheeseParsnips Roasted with honeyPomegranate Juice or use the seeds in winter saladsSwede Mashed with bacon and creamMore food inspiration from Junior:Pork, apricot and fennel burgers
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Chef Ken Hom celebrates Chinese New Year
By Catherine O'Dolan on 08/02/2013 10:31:00
The King of Chinese cooking shares his food memories and some delicious recipes
What's your earliest food memory? Probably at around five years old when my mum made Chinese sausage steamed with rice. It smelled so comforting and appetising and I still think of that smell today.What foods did you like as a child, and what did
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Four brilliant books for parents
By Fiona McKim on 13/03/2013 14:06:45
From supernanny to the empress of fashion and a food blog made good, dig in to our literary picks
, mother-of-one Perelman racks up millions of page views on website Smittenkitchen.com and now for us retro types presents a visual feast of recipes in vintage hardback form. “A lot of comfort foods stepped up a bit” is how Perelman sums up her gastronomic
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Three of the best children's foodie buys
By Fiona McKim on 11/01/2013 16:00:14
Feel the love on Valentine's Day and beyond with our kitchen picks
Lovebird Children’s Apron Keep mini-masterchefs’ mess to a minimum, £13.99 from The Pea’s Knees
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Fire Cracker Noodles for Chinese New Year
By Junior on 07/02/2013 12:00:00
This Fire Cracker Noodles recipe is a great way to get a multitude of gorgeous veg into tots
Serves 2IngredientsA carrot, peeled and sliced into matchsticks 1/4 Chinese cabbage, shreddedA handful of peas1/4 o f a broccoli head, broken up50g (2oz) of rice noodlesMethodBring a pot of water to the boil and add the vegetables, starting with the carrots, as they will take abo...
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Delicious Vanilla Cookies & Royal Icing Recipes
By Juliet Sear on 10/01/2013 11:04:38
Use this easy recipe to make delicious home-baked cookies, like the cuter-then-cute ice cream delights
for the designs. In each icing bag you will need at least 100g (any smaller and it’s tricky to pipe with), so you will probably have some left over. If so, it can be stored in an airtight container or food bag for up to a week. You can also multiply this recipe
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Blueberry Pancakes for Shrove Tuesday
By Fay Ripley on 12/02/2013 10:00:00
Celebrate Pancake Day with an all-American breakfast
in the pan. Fry for two minutes on each side or until golden. Serve with lots of fruit, sliced banana and honey or crispy bacon and maple syrup.Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph, £20.
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Ice Cream Cookies perfect for children's parties
By Juliet Sear on 10/01/2013 13:38:02
Whip up some divine decoration on ice-cream cookies with this mini masterclass by Fancy Nancy boutique cakeshop owner Juliet Sear
Being from Leigh-on-Sea, right on the seafront, I’ve got a soft spot for seaside-themed cookies and cakes. I love the jauntiness of seaside stuff! I am also a bit obsessed with Rossi’s, a famous ice-cream parlour on the seafront. So it didn’t take me long to come up with the idea...
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